iraqi Recipes
16 delicious iraqi recipes from around the world
Baghali Polo ba Tahdig
A fragrant and flavorful Persian-inspired rice dish popular in Iraq, featuring fluffy basmati rice cooked with dill and fava beans, served with a crispy rice crust (tahdig).
Bamia bil Lahm (Okra Stew with Meat)
A comforting and flavorful Iraqi stew featuring tender chunks of meat and okra simmered in a rich tomato-based sauce, often served with rice.
Dolma (Iraqi Stuffed Vegetables)
Iraqi Dolma is a beloved dish featuring a variety of vegetables (like grape leaves, zucchini, eggplant, bell peppers, and onions) stuffed with a flavorful mixture of rice, minced meat, herbs, and spices, then simmered in a tangy tomato-based broth.
Fasa Baghdadi
A delightful Iraqi dessert, Fasa Baghdadi is a sweet, creamy pudding made from milk, sugar, and semolina, often flavored with rose water or cardamom and topped with pistachios and coconut. It's a comforting and elegant end to any meal.
Fesenjan-e-Baghdadi
A rich and savory stew featuring chicken or duck cooked in a thick, tangy sauce made from ground walnuts and pomegranate molasses. This Baghdadi version often incorporates subtle spices and a balance of sweet and sour flavors.
Iraqi Biryani
Iraqi Biryani is a fragrant and flavorful rice dish, distinct from its South Asian counterparts. This version features chicken, aromatic spices, and is often garnished with fried raisins and almonds, offering a unique taste of Iraqi home cooking.
Kahi wa Dehen (Iraqi Layered Pastry with Ghee)
A traditional Iraqi breakfast or dessert pastry made from many thin layers of dough, baked until golden and served with rich ghee (samneh) and sometimes date syrup or sugar.
Kashk-e-Bademjan
A flavorful and creamy appetizer or side dish made from roasted or fried eggplant, mashed and mixed with kashk (a fermented whey product), garlic, and mint. It's often garnished with fried onions and walnuts.
Kheema bil Tamata
A hearty and flavorful Iraqi minced meat and tomato stew, often served with rice or bread. It's a comforting dish that highlights simple, fresh ingredients.
Kibbeh Mushada
A baked kibbeh dish layered with spiced ground meat and onions, offering a comforting and flavorful Iraqi staple.
Kuzah bil Roz
Kuzah bil Roz, meaning 'meatballs with rice', is a comforting and flavorful Iraqi dish. It features tender, spiced meatballs simmered in a rich tomato-based sauce, served alongside fluffy steamed rice. It's a staple in many Iraqi homes, appreciated for its simple yet delicious preparation.
Masgouf (Salam)
Masgouf is considered the national dish of Iraq, a whole carp or other large freshwater fish, marinated and then slow-cooked vertically over an open flame, resulting in a smoky, tender, and flavorful meal. It's traditionally served with a variety of accompaniments.
Masgouf Samak Mashwi
A celebrated Iraqi national dish, Masgouf features a whole carp or other freshwater fish, marinated and then slow-grilled over an open flame, often with a distinctive vertical preparation. It's known for its smoky flavor and tender, flaky flesh, typically served with a variety of accompaniments.
Quzi Baghdadi
A celebratory Iraqi dish featuring a whole roasted lamb or large piece of meat, typically served over fragrant rice pilaf. It's known for its tender, flavorful meat and aromatic rice, often garnished with nuts and raisins.
Tahdig ba Morasa (Jeweled Rice with Crispy Rice Crust)
A celebratory Iraqi rice dish featuring a fragrant basmati rice steamed to perfection, with a crispy, golden tahdig (rice crust) at the bottom, often adorned with jewels of dried fruits and nuts.
Tepsi Baytinijan
Tepsi Baytinijan is a beloved Iraqi casserole featuring layers of fried eggplant, potatoes, tomatoes, and onions, baked with flavorful meatballs in a tangy tomato sauce. It's a comforting and hearty dish, often served with rice.