1 delicious jazan recipes from around the world
Al-Maghsh is a traditional slow-cooked lamb stew originating from the Jazan region of Saudi Arabia. It is characterized by its tender lamb, aromatic spices, and the inclusion of vegetables. Traditionally cooked in a stone pot (maghsh) in an earth oven (mefa), it can also be prepared in a regular cooking pot. The dish is often served with rice or bread, and its flavorful broth can be enjoyed as a soup.
