9 delicious jeddah recipes from around the world
A comforting and hearty porridge made from cracked wheat and chicken, slow-cooked to a creamy consistency, often seasoned with cardamom and ghee. This Jeddah-style variation emphasizes a rich chicken flavor and a smooth texture.
A popular Jeddah-style grilled fish dish, this recipe enhances the classic preparation with a vibrant blend of Saudi spices, creating a smoky, aromatic, and succulent seafood experience.
A fragrant and flavorful rice dish featuring slow-cooked lamb infused with aromatic spices, often prepared in a traditional tandoor or oven for a smoky finish. This Jeddah variation emphasizes a rich, layered spice profile.
A popular coastal dish from Jeddah, this features whole fish marinated in a vibrant blend of spices, herbs, and citrus, then grilled to perfection. It's known for its smoky char and zesty, aromatic flavor profile.
Grilled fish, a specialty of Jeddah, marinated in a zesty blend of lemon, garlic, and spices, then grilled to perfection, offering a smoky and fresh seafood experience.
A savory stuffed flatbread, popular in Jeddah, featuring a flavorful filling of minced lamb, onions, and spices encased in a thin, crispy dough. It's often served as a hearty snack or light meal.
Crispy, savory fried pastries filled with a spiced shrimp mixture, a popular Ramadan iftar item and appetizer, particularly in the coastal city of Jeddah.
A popular coastal dish from Jeddah, this involves pan-fried fish layered with spiced rice and a flavorful tomato-based sauce, offering a delightful blend of textures and tastes.
A rich and aromatic shrimp curry with a creamy tomato-based sauce, infused with a blend of Saudi spices. This dish is a popular seafood preparation in the coastal city of Jeddah.
