kazakhstan Recipes
20 delicious kazakhstan recipes from around the world
Baursaki
Baursaki are small, deep-fried dough balls, a beloved traditional pastry in Kazakhstan and other Central Asian countries. They are often served during celebrations and holidays, and can be sweet or savory.
Beshbarmak
Beshbarmak, meaning 'five fingers,' is the national dish of Kazakhstan, traditionally eaten by hand. It consists of finely chopped boiled meat (often horse or lamb) served over large, thin squares of unleavened dough, all drenched in a rich broth called 'tuzdyk'.
Kazakh Fried Laghman
A hearty and flavorful dish of hand-pulled noodles stir-fried with tender strips of beef, fresh vegetables, and a savory sauce. This fried version offers a delightful texture contrast to the more common soup-based laghman.
Kazakh Kazy Pilaf
A rich and flavorful pilaf featuring kazy (horse meat sausage), rice, carrots, and onions, often prepared for special occasions. This dish showcases a unique aspect of Kazakh nomadic cuisine.
Kazakh Kurt Shashlik
A unique and flavorful dish featuring marinated lamb or beef skewers grilled with dried sour milk balls (kurt), offering a tangy and savory profile.
Kazakh Kuyrdak Soup
A rich and warming soup made from finely chopped offal (liver, heart, lungs) and meat, simmered with onions and spices, offering a unique taste of Kazakh culinary heritage.
Kazakh Kuyrdak Stew
A hearty and flavorful stew made with lamb or beef, potatoes, onions, and carrots, slow-cooked to tender perfection. Kuyrdak is a traditional dish often prepared for celebrations and family gatherings.
Kazakh Kymyz Sorpa
A refreshing and nourishing soup made with kymyz (fermented mare's milk), meat broth, and herbs, traditionally consumed for its health benefits.
Kazakh Laghman
A hearty and flavorful noodle soup with tender meat, vegetables, and hand-pulled noodles, often seasoned with a rich broth and spices. This version emphasizes the Kazakh adaptation of the dish, known for its robust flavors and generous portions.
Kazakh Laghman Soup with Beef
A comforting and aromatic noodle soup featuring tender beef, vegetables, and hand-pulled noodles in a rich, savory broth. This version emphasizes the soup-like quality often found in Kazakh interpretations of Laghman.
Kazakh Qurt Salad
A refreshing and tangy salad featuring qurt, a traditional dried salty cheese, combined with fresh vegetables. This salad offers a unique flavor profile, balancing the saltiness of qurt with the crispness of cucumbers, tomatoes, and herbs.
Kazakh Samsa with Pumpkin and Lamb
A savory baked pastry filled with spiced ground lamb and sweet pumpkin, a popular snack and appetizer in Kazakhstan.
Kazakh Shelpek
Shelpek are thin, unleavened fried bread or pancakes, a popular snack or accompaniment in Kazakh households. They are often served with tea or as a simple treat.
Kazakh Shurpa
A rich and aromatic lamb soup, Shurpa is a staple in Kazakh cuisine, known for its clear, flavorful broth, tender chunks of lamb, and an abundance of vegetables. This recipe focuses on the traditional preparation, highlighting the natural flavors of the ingredients.
Kazakh Sorpa with Dumplings
A hearty and comforting soup made with lamb or beef broth, tender meat, vegetables, and small, flavorful dumplings (kespe).
Kazakh Syrniki (Sweet Cheese Fritters)
Delicate and slightly sweet pan-fried fritters made from tvorog (farmer's cheese), often served for breakfast or as a dessert. These Syrniki are a comforting and popular treat across Kazakhstan, similar to those found in Eastern European cuisines.
Kazakh Tokach Shashlik
A hearty and flavorful grilled dish featuring marinated lamb or beef, often cooked over an open flame, showcasing traditional Kazakh grilling techniques.
Kazakh Zharkop
Zharkop is a hearty and flavorful meat stew, often prepared with lamb or beef, slow-cooked with vegetables like potatoes, carrots, and onions. It's a comforting dish that showcases traditional Kazakh cooking methods, emphasizing tender meat and rich, savory broth.
Kuyrdak
Kuyrdak is a hearty and flavorful Kazakh stew made with finely chopped meat (often lamb or beef) and offal, sautéed with onions and potatoes. It's a traditional dish often prepared after a hunt or a significant event, showcasing the use of every part of the animal.
Manti
Manti are large, steamed dumplings filled with seasoned minced meat (usually lamb or beef) and onions. They are a staple in many Central Asian cuisines, including Kazakhstan, and are typically served with a dollop of sour cream or a yogurt-based sauce.