kebab Recipes
33 delicious kebab recipes from around the world
İskender Kebab
A classic Turkish dish featuring thinly sliced, flavorful döner kebab meat served over pieces of pide bread, generously topped with a rich tomato sauce and a drizzle of browned butter, accompanied by a cooling side of yogurt.
İskender Kebap
A classic Turkish dish from Bursa, featuring thinly sliced döner kebab layered over pieces of pide bread, generously topped with a rich tomato sauce, a dollop of cool yogurt, and finished with a sizzling, paprika-infused butter sauce. It's a hearty and flavorful experience.
Kabab Barg (Persian Beef Fillet Kebab)
Kabab Barg is a highly prized Persian kebab made from thinly sliced, marinated beef fillet. The tender meat is threaded onto flat skewers and grilled to perfection, resulting in a succulent and flavorful dish. It's often considered the king of Iranian kebabs.
Kabab Koobideh
Kabab Koobideh is the quintessential Persian ground meat kebab, renowned for its incredibly juicy and flavorful texture. Typically made with lamb, this dish is considered the king of Persian kebabs, best enjoyed grilled and served with traditional accompaniments.
Kofta Kebab
Tender and flavorful Middle Eastern spiced meat skewers, featuring ground lamb mixed with aromatic spices and fresh herbs, then shaped onto flat skewers and grilled to perfection. Traditionally served with lavash bread and fresh accompaniments.
Köfte Izgara (Turkish Grilled Meatballs)
Authentic Turkish köfte, these spiced beef meatballs are shaped into classic oval forms and grilled to perfection, offering a delightful char and savory flavor. A quintessential kebab experience, best served with sumac-infused onions.
Urfa Kebap
Urfa Kebab is a mild, yet flavorful lamb kebab originating from the southeastern region of Turkey, characterized by the smoky and slightly sweet notes of Urfa pepper. Unlike its spicier counterpart, Adana Kebab, Urfa Kebab offers a gentler heat profile, making it a popular choice for a wider audience.
Kofta Mashweya (Egyptian Grilled Meat Kebabs)
Authentic Egyptian Kofta Mashweya, featuring spiced ground meat molded onto flat skewers and grilled to perfection. A quintessential dish for any barbecue or gathering, offering a smoky, savory flavor that is deeply satisfying.
Sosaties (South African Lamb Kebabs)
Authentic Cape Malay sosaties are tender lamb kebabs marinated in a fragrant, sweet and savory curry sauce, then grilled to perfection. Traditionally made with lamb, they are skewered with dried apricots and sometimes onions, offering a delightful balance of flavors and textures. Perfect for a braai (barbecue).