32 delicious kebab recipes from around the world
Authentic Turkish köfte, these spiced beef meatballs are shaped into classic oval forms and grilled to perfection, offering a delightful char and savory flavor. A quintessential kebab experience, best served with sumac-infused onions.
Kazan Kabab is a flavorful and rustic dish where tender pieces of meat, typically lamb, are slow-cooked with potatoes and aromatic spices in a heavy pot (kazan). This method results in incredibly tender meat and perfectly cooked potatoes, absorbing all the rich flavors.
Kabab Barg is a highly prized Persian kebab made from thinly sliced, marinated beef fillet. The tender meat is threaded onto flat skewers and grilled to perfection, resulting in a succulent and flavorful dish. It's often considered the king of Iranian kebabs.
Tender and flavorful lamb kebabs marinated in a blend of traditional Kuwaiti spices, then grilled to perfection. Often served with rice or flatbread.
Tender chicken pieces marinated in a zesty blend of spices and the unique tang of black lemon, grilled to perfection. This dish is a popular street food and appetizer in Bahrain, often served with flatbread and a spicy mint sauce.
A rich and aromatic stew featuring tender, spiced seekh kebabs simmered in a flavorful tomato and onion gravy. This dish offers a comforting and deeply satisfying taste of Pakistani home cooking, perfect for a hearty meal.
Succulent shrimp marinated in a fragrant blend of Bahraini spices, lemon, and herbs, then grilled to perfection. These kebabs are a delightful appetizer or a light main course, showcasing the fresh seafood of the region.
Tender, marinated chicken pieces grilled to perfection and coated in a sweet and tangy pomegranate molasses glaze. This dish offers a delightful balance of savory and fruity flavors, often enjoyed during festive occasions or summer barbecues.
