lamb Recipes
174 delicious lamb recipes from around the world
Arnaki Kleftiko (Greek Bandit's Lamb)
A traditional Greek dish where lamb shoulder is slow-cooked with potatoes, garlic, and lemon, sealed in parchment paper to trap moisture and flavor. The result is incredibly tender, fall-off-the-bone lamb.
Arnaki me Bamies (Greek Lamb with Okra)
A classic Greek summer dish featuring tender, slow-cooked lamb and okra simmered in a rich tomato sauce. The vinegar soak for the okra is key to preventing sliminess.
Cordero Asado Castellano (Castilian Roast Lamb)
A quintessential dish from Castile, this traditional roast lamb, often cooked in a wood-fired oven, showcases the rich flavor of young, tender lamb. Its simplicity allows the quality of the meat to shine.
Giouvetsi (Greek Lamb and Orzo Bake)
A comforting and flavorful Greek classic, Giouvetsi features tender lamb shoulder slow-cooked with tomatoes and aromatic spices, then baked with orzo pasta until perfectly al dente. Traditionally prepared in a clay pot, this dish is ideal for Sunday dinners and special occasions.
Greek Lamb Fricassee with Avgolemono Sauce
A comforting and classic Greek stew featuring tender lamb shoulder simmered in a rich broth, then finished with a delicate avgolemono (egg-lemon) sauce and wilted romaine lettuce. Perfect for spring.
Irish Stew
Ireland's soul-warming national dish - tender lamb simmered with potatoes, onions, and carrots in a simple, savory broth. This hearty stew is perfect for a chilly evening.
Kleftiko (Greek Slow-Roasted Lamb)
Kleftiko, meaning 'stolen', is a traditional Greek dish where lamb shoulder is slow-cooked in parchment paper, traditionally in a pit oven by bandits. This method ensures the lamb becomes incredibly tender and infused with flavor, falling off the bone. The dramatic unsealing at the table is part of the experience.
Lancashire Hotpot
A hearty and classic British lamb stew, traditionally from Lancashire, featuring tender lamb simmered in rich stock and topped with a golden, crispy layer of sliced potatoes.
Moussaka
Greece's beloved layered casserole featuring tender slices of eggplant, a rich, spiced lamb and tomato filling, and a creamy, decadent béchamel sauce, baked until golden brown and bubbling.
Navarin d'Agneau
A classic French lamb stew, Navarin d'Agneau, celebrates the arrival of spring with tender braised lamb and a medley of fresh, seasonal vegetables. This hearty yet bright dish is perfect for a family gathering.
Paidakia (Greek Grilled Lamb Chops)
Authentic Greek lamb chops (paidakia), marinated in a simple yet flavorful blend of olive oil, lemon juice, oregano, and garlic, then grilled to perfection. A quintessential taverna dish, best enjoyed with a squeeze of fresh lemon.
Plov (Russian Rice Pilaf)
A hearty and festive Russian adaptation of the classic Central Asian rice pilaf, featuring tender meat, sweet carrots, and aromatic spices.
Shashlik (Russian Kebabs)
Authentic Russian shashlik features tender, marinated meat skewers grilled to perfection over hot coals, embodying a beloved BBQ tradition.
Shepherd's Pie
A classic British comfort food featuring a rich, savory lamb mince filling topped with creamy mashed potatoes and baked until golden brown. Traditionally made with lamb, a beef version is known as Cottage Pie.
Youvetsi (Greek Baked Lamb with Orzo)
A comforting and flavorful Greek one-pot dish featuring tender lamb shoulder braised in a rich tomato and spice sauce, then baked with orzo pasta until perfectly cooked. Kefalotiri cheese adds a salty, savory finish.
Lahmacun
Turkish pizza - paper-thin dough topped with spiced lamb mince, baked crispy. Rolled with parsley and lemon.
Döner Kebab
Turkey's iconic rotating meat cone - seasoned lamb and beef shaved thin, served in bread with vegetables and sauces.
Lahmacun
Turkish flatbread pizza - thin crispy base with spiced lamb, vegetables, and herbs. Rolled up with fresh toppings.
Pide
Turkish pizza boat - boat-shaped flatbread with various toppings. Turkey's answer to pizza.
Adana Kebab
Turkish spicy lamb kebab - hand-minced lamb with tail fat, seasoned with chili. Adana's fiery specialty.
İskender Kebab
Turkish döner over bread - sliced döner over pita, drenched in tomato sauce and brown butter with yogurt.
Lahmacun
Turkish thin pizza - paper-thin crust with spiced lamb, rolled with greens and lemon. Street food perfection.
Hünkar Beğendi
Sultan's Delight - lamb stew on smoky eggplant purée. Ottoman palace cuisine.
Ali Nazik
Gaziantep eggplant and lamb - smoky eggplant yogurt with spiced lamb. Southern specialty.