kiribati Recipes
10 delicious kiribati recipes from around the world
Buatoro
Buatoro is a traditional Kiribati dessert, often described as a moist, rich cake or pudding. It's primarily made from grated swamp taro (babai) or regular taro, mixed with coconut milk and coconut palm syrup. The mixture is then wrapped in leaves (traditionally banana or taro leaves) and steamed or baked until cooked through.
Kiribati Coconut Pork Stew
A comforting and rich stew made with tender pieces of pork simmered in a creamy coconut milk base, infused with local spices and root vegetables. This dish offers a taste of home-style cooking in Kiribati.
Kiribati Fish Curry
A fragrant and flavorful fish curry, a staple in Kiribati cuisine, featuring fresh local fish simmered in coconut milk with aromatic spices and vegetables.
Kiribati Octopus Stew
A hearty and flavorful stew featuring tender octopus simmered in coconut milk with local vegetables and spices, showcasing the rich maritime heritage of Kiribati.
Kiribati Pandanus Fruit Fritters
Sweet and slightly chewy fritters made from the ripe fruit of the pandanus tree, mixed with coconut and fried until golden brown. A delightful dessert or snack.
Kiribati Seafood Adobo
A flavorful and tangy seafood dish featuring a blend of local seafood, simmered in a savory adobo sauce with garlic, vinegar, and soy sauce. This dish highlights the ocean's bounty, a staple in Kiribati cuisine.
Kiribati Taro Leaf Rolls
Tender taro leaves are stuffed with a savory mixture of minced fish and coconut cream, then steamed to perfection in banana leaves. A simple yet flavorful dish showcasing staple ingredients.
Palusami
Palusami is a traditional Kiribati dish consisting of taro leaves filled with a mixture of coconut cream, onions, and sometimes fish or corned beef. The parcels are then wrapped in larger leaves (like banana or breadfruit leaves) and baked or steamed until tender, resulting in a creamy and savory dish.
Te Bua Toro Ni Baukin
Te Bua Toro Ni Baukin is a hearty and savory dish from Kiribati, traditionally made with canned meat, pumpkin, and cabbage. The grated pumpkin and shredded cabbage are combined with other ingredients and baked until golden brown, creating a filling and flavorful meal.
Te Taki (Breadfruit in Coconut Cream)
Te Taki is a simple yet delicious traditional Kiribati dish where tender breadfruit is slow-cooked in rich coconut cream until it achieves a creamy, melt-in-your-mouth texture. It's a comforting dish that highlights the natural flavors of its core ingredients.