korean Recipes
87 delicious korean recipes from around the world
Agujjim (Spicy Monkfish and Soybean Sprout Stew)
A fiery and flavorful Korean stew featuring tender monkfish and crunchy soybean sprouts, coated in a rich, spicy sauce. This dish, a specialty of Masan, is known for its bold flavors and satisfying texture.
Baechu Geotjeori (Fresh Napa Cabbage Kimchi)
Baechu Geotjeori is a vibrant and refreshing Korean fresh kimchi, meaning it's meant to be eaten the same day it's made, without fermentation. It's characterized by its crisp texture and a bright, zesty flavor profile, making it an ideal quick side dish.
Baechu Kimchi (Spicy Fermented Napa Cabbage)
A staple of Korean cuisine, this spicy, tangy, and funky fermented napa cabbage kimchi is a complex condiment and side dish that develops incredible flavor over time. This recipe focuses on the traditional method of salting and seasoning the cabbage before allowing it to ferment.
Baesuk (Korean Poached Pears)
Baesuk is a traditional Korean dessert and folk remedy, featuring pears gently poached in a fragrant syrup infused with ginger and honey. It's often served warm as a comforting treat, especially during cold and flu season.
Bibim Guksu (Spicy Korean Cold Noodles)
A vibrant and refreshing Korean dish featuring chewy wheat noodles tossed in a sweet, spicy, and tangy gochujang-based sauce, topped with crisp vegetables and a hard-boiled egg. Perfect for a quick and satisfying meal, especially on a warm day.
Bibimbap
A vibrant and flavorful Korean mixed rice bowl featuring a medley of seasoned vegetables, tender beef, a dollop of spicy gochujang, and a perfectly cooked sunny-side-up egg. The key to bibimbap is to vigorously mix all the components together before each bite for a harmonious blend of tastes and textures.
Bindaetteok (Korean Mung Bean Pancake)
A savory and hearty Korean pancake made from ground mung beans, filled with a flavorful mixture of kimchi, bean sprouts, and optional ground pork, pan-fried until golden brown and crispy. A popular street food, especially from Gwangjang Market.
Bossam (Korean Boiled Pork Belly)
A classic Korean dish featuring incredibly tender, succulent boiled pork belly, often served with a variety of accompaniments like kimchi, ssamjang, and fresh vegetables for wrapping. The pork is simmered in a flavorful broth that tenderizes it and removes any gamey odors.
Budae Jjigae (Korean Army Stew)
Budae Jjigae, meaning 'army stew,' is a hearty and spicy Korean soup that originated after the Korean War. It ingeniously uses readily available processed ingredients like Spam and hot dogs, combined with kimchi and ramen noodles, to create a comforting and flavorful dish. Perfect for a chilly evening or a communal meal.
Bulgogi (Korean Grilled Marinated Beef)
A quintessential Korean dish featuring thinly sliced beef marinated in a savory-sweet blend of soy sauce, pear, garlic, and sesame oil, then grilled to tender perfection. Traditionally cooked over charcoal for a smoky depth, it's a crowd-pleasing favorite.
Bungeoppang (Korean Fish-Shaped Pastry)
Bungeoppang are delightful fish-shaped pastries, a popular Korean street food, typically filled with a sweet red bean paste. This recipe will guide you to create these warm, crispy, and slightly chewy treats at home.
Chicken Mu (Korean Pickled Radish)
Crisp, refreshing, and slightly sweet-tart pickled daikon radish cubes, a classic accompaniment to Korean fried chicken, offering a delightful contrast to the richness of the fried dish.
Dak Bokkeumtang (Korean Spicy Braised Chicken)
A hearty and flavorful Korean comfort food, Dak Bokkeumtang features tender, bone-in chicken pieces braised in a rich, spicy, and savory sauce with hearty vegetables like potatoes and carrots. It's a perfect one-pot meal that's both satisfying and warming.
Dak Galbi (Korean Spicy Stir-Fried Chicken)
A vibrant and flavorful Korean dish featuring tender chicken thighs stir-fried with an assortment of fresh vegetables in a spicy, savory gochujang-based sauce. Traditionally a specialty of Chuncheon, it's perfect for social gatherings and can be customized with additions like cheese or fried rice.
Dakdoritang (Korean Spicy Braised Chicken)
A comforting and flavorful Korean dish featuring chicken pieces braised in a rich, spicy sauce with tender potatoes and carrots. This one-pot wonder is perfect for a hearty meal.
Dakgangjeong (Korean Crispy Sweet Soy Glazed Chicken)
Experience the irresistible crunch of Dakgangjeong, a popular Korean street food featuring double-fried chicken pieces coated in a sticky, sweet, and savory soy glaze. This recipe ensures a perfectly crispy exterior and tender interior, making it a crowd-pleaser.
Dalgona (Korean Honeycomb Toffee)
A popular Korean sugar candy, also known as honeycomb toffee, famous for its pressed shapes and its prominent role in the TV series 'Squid Game'. This recipe details how to make it at home.
Doenjang Guk (Korean Soybean Paste Soup)
A comforting and simple Korean soybean paste soup, perfect for an everyday meal. It's light, flavorful, and packed with vegetables.
Doenjang Jjigae (Korean Soybean Paste Stew)
A hearty and deeply flavorful Korean stew made with fermented soybean paste (doenjang), tender vegetables, and soft tofu. This earthy and savory dish is a staple in Korean home cooking, perfect for a comforting meal.
Dolsot Bibimbap (Korean Hot Stone Pot Rice)
A vibrant and flavorful Korean rice dish served in a sizzling hot stone pot. Dolsot Bibimbap features a base of perfectly cooked rice, topped with an assortment of colorful, seasoned vegetables, tender marinated beef, and a sunny-side-up egg. The magic happens when the hot pot creates a delightful crispy rice crust at the bottom, adding a wonderful texture to every bite. Served with a savory and spicy gochujang sauce.
Donkkaseu (Korean Pork Cutlet)
A popular Korean-Japanese fusion dish featuring crispy, golden-brown breaded pork cutlets served with a sweet and savory donkkaseu sauce and shredded cabbage. This is a beloved comfort food.
Doraji Namul (Seasoned Bellflower Root)
Doraji Namul is a classic Korean banchan (side dish) made from seasoned bellflower root. This preparation highlights the root's unique crunchy texture and slightly bitter, earthy flavor, often enjoyed during holidays and special occasions. The salting process is key to mellowing its bitterness.
Dotorimuk (Korean Acorn Jelly)
A unique and refreshing Korean banchan (side dish) made from nutty acorn starch, this Dotorimuk is a jiggly, translucent jelly that's typically served chilled and dressed with a savory soy-sesame sauce. It's a healthy and satisfying appetizer or side.
Dwaeji Gukbap (Korean Pork and Rice Soup)
A hearty and comforting Korean pork soup with rice, a beloved specialty from Busan. This dish features a rich, milky broth made from simmering pork bones and shoulder, served with tender slices of pork and rice, allowing each diner to season to their preference.