korean Recipes
87 delicious korean recipes from around the world
Galbi (Korean BBQ Beef Short Ribs)
Tender, flavorful Korean BBQ beef short ribs marinated in a sweet and savory sauce, then grilled to perfection. Traditionally cooked tableside, this recipe brings the authentic taste of Korean galbi to your home.
Galbi Jjim (Korean Braised Short Ribs)
A classic Korean holiday dish, Galbi Jjim features incredibly tender beef short ribs braised in a rich, savory-sweet soy-based sauce with aromatics. The slow cooking process breaks down the meat, making it melt-in-your-mouth delicious.
Galbitang (Korean Short Rib Soup)
A comforting and deeply flavorful Korean soup featuring tender beef short ribs simmered in a clear, savory broth. This classic dish is known for its simplicity and the melt-in-your-mouth texture of the ribs.
Gamja Jorim (Korean Braised Potatoes)
Tender, bite-sized potatoes coated in a glossy, sweet, and savory soy glaze. This popular banchan (side dish) is simple to make and incredibly comforting.
Gamjatang (Spicy Korean Pork Bone Soup)
A deeply flavorful and hearty Korean soup made with tender pork spine, potatoes, and a rich, spicy broth. Traditionally enjoyed as a comforting meal and even a hangover cure.
Godeungeo Jorim (Korean Braised Mackerel)
A comforting and flavorful Korean dish where mackerel fillets are gently braised in a savory and slightly spicy broth with tender radish. This recipe is a staple in Korean home cooking, perfect served with steamed rice.
Gosari Namul (Seasoned Fernbrake)
A classic Korean banchan (side dish) made from rehydrated bracken fern, tenderly cooked and seasoned with a savory blend of soy sauce, sesame oil, garlic, and scallions. It offers a unique earthy flavor and a satisfying chewy texture.
Gyeran Bbang (Korean Egg Bread)
Gyeran Bbang is a popular South Korean street food. It's a slightly sweet, fluffy mini bread with a whole egg baked inside, often with a sprinkle of cheese. It's a delightful combination of savory and sweet, perfect for a quick snack.
Gyeran Jjim (Korean Steamed Egg)
A light, fluffy, and savory Korean steamed egg custard, often served as a comforting side dish. This recipe uses a traditional ttukbaegi (earthenware pot) for even cooking and a beautiful presentation.
Gyeran Mari (Korean Rolled Omelette)
Gyeran Mari is a popular Korean dish featuring thin, delicate egg sheets meticulously rolled with finely diced vegetables. It's a versatile staple, perfect as a side dish (banchan), a delightful addition to lunchboxes, or a simple yet elegant appetizer.
Haemul Pajeon (Korean Seafood Pancake)
A savory and crispy Korean pancake generously filled with fresh seafood (shrimp, squid, mussels) and vibrant green scallions. Perfect as an appetizer or a light meal, especially on a rainy day.
Hobak Juk (Korean Pumpkin Porridge)
Hobak Juk is a sweet, comforting, and nourishing Korean porridge made from kabocha squash and glutinous rice flour. It's often enjoyed as a light meal, a dessert, or a restorative dish, especially when feeling unwell. The addition of chewy rice balls (sae-alshim) adds a delightful texture.
Hotteok (Korean Sweet Pancakes)
Hotteok are delicious, chewy Korean sweet pancakes, traditionally enjoyed as a popular street food, especially during colder months. The yeasted dough encases a warm, gooey filling of brown sugar, cinnamon, and nuts.
Injeolmi (Korean Roasted Soybean Rice Cake)
Injeolmi is a traditional Korean rice cake (tteok) made from steamed glutinous rice flour, pounded until smooth and chewy, then coated in a generous amount of roasted soybean powder. It's a delightful chewy, slightly sweet treat often enjoyed during celebrations and holidays.
Jajangmyeon
A beloved Korean-Chinese comfort food featuring thick, chewy noodles coated in a rich, savory, and slightly sweet black bean sauce, studded with tender pieces of pork and crisp vegetables.
Jangajji (Korean Soy Pickled Vegetables)
Jangajji is a classic Korean banchan (side dish) made from preserving vegetables in a savory and slightly sweet soy sauce brine. This recipe focuses on garlic, green peppers, and optional perilla leaves for a flavorful and long-lasting condiment.
Japchae (Korean Glass Noodles)
A classic Korean celebration dish featuring chewy sweet potato noodles stir-fried with colorful vegetables and thinly sliced beef, all coated in a savory and slightly sweet soy-sesame sauce.
Jeyuk Bokkeum (Korean Spicy Pork Stir-Fry)
A beloved Korean dish featuring thinly sliced pork shoulder coated in a vibrant, spicy, and savory gochujang-based sauce. Perfect for a quick weeknight meal or a flavorful addition to a Korean feast.
Jjajangmyeon (Korean Black Bean Noodles)
A beloved Korean-Chinese comfort food featuring chewy udon-like noodles coated in a rich, savory, and slightly sweet fermented black bean sauce, studded with tender pork and crisp vegetables. Traditionally enjoyed on 'Black Day', this dish is a popular choice for delivery and home cooking.
Jjamppong (Spicy Korean Seafood Noodle Soup)
A vibrant and fiery Korean-spicy seafood noodle soup, brimming with a generous assortment of fresh seafood and tender vegetables in a rich, chili-infused broth. This dish offers a delightful balance of heat, umami, and texture.
Jjimdak (Korean Braised Chicken)
A hearty and flavorful Korean braised chicken dish, traditionally from Andong, featuring tender chicken, chewy glass noodles, and root vegetables in a savory-sweet soy-based sauce with a hint of spice.
Jjolmyeon (Spicy Chewy Cold Noodles)
Jjolmyeon is a popular Korean street food and cafeteria dish featuring delightfully chewy wheat noodles tossed in a vibrant, spicy-sweet sauce with crisp vegetables. It's a refreshing and satisfying meal, perfect for a quick lunch or light dinner.
Jokbal (Korean Braised Pig's Feet)
Tender and gelatinous pig's feet, slow-braised in a rich, aromatic soy-based broth until fall-off-the-bone tender. A classic Korean dish often enjoyed as 'Anju' (food to accompany alcohol).
Kalguksu (Korean Knife-Cut Noodle Soup)
A comforting and hearty Korean noodle soup featuring hand-cut wheat noodles simmered in a rich anchovy broth with tender vegetables.