105 delicious korean recipes from around the world
Bungeoppang are delightful fish-shaped pastries, a popular Korean street food, typically filled with a sweet red bean paste. This recipe will guide you to create these warm, crispy, and slightly chewy treats at home.
Experience the irresistible crunch of Dakgangjeong, a popular Korean street food featuring double-fried chicken pieces coated in a sticky, sweet, and savory soy glaze. This recipe ensures a perfectly crispy exterior and tender interior, making it a crowd-pleaser.
A savory and crispy Korean pancake generously filled with fresh seafood (shrimp, squid, mussels) and vibrant green scallions. Perfect as an appetizer or a light meal, especially on a rainy day.
Hwajeon are delicate, pan-fried glutinous rice flour pancakes adorned with edible flowers, typically enjoyed during spring in Korea. They are slightly sweet and chewy, offering a beautiful and seasonal treat.
Budae Jjigae, meaning 'army stew,' is a hearty and spicy Korean soup that originated after the Korean War. It ingeniously uses readily available processed ingredients like Spam and hot dogs, combined with kimchi and ramen noodles, to create a comforting and flavorful dish. Perfect for a chilly evening or a communal meal.
A vibrant and flavorful Korean mixed rice bowl featuring a medley of seasoned vegetables, tender beef, a dollop of spicy gochujang, and a perfectly cooked sunny-side-up egg. The key to bibimbap is to vigorously mix all the components together before each bite for a harmonious blend of tastes and textures.
Kimbap are Korean seaweed rice rolls, featuring seasoned rice and a colorful assortment of fillings rolled tightly within a sheet of gim (dried seaweed). They are a popular and convenient picnic food, snack, or light meal.
A refreshing Korean summer dish featuring chewy buckwheat noodles served in a bracingly cold, tangy broth or tossed with a spicy sauce. This recipe focuses on the classic mul naengmyeon (water naengmyeon).
A staple of Korean cuisine, this spicy, tangy, and funky fermented napa cabbage kimchi is a complex condiment and side dish that develops incredible flavor over time. This recipe focuses on the traditional method of salting and seasoning the cabbage before allowing it to ferment.
A comforting and clear Korean beef soup, featuring tender brisket and rice, traditionally a specialty of Daegu. This recipe focuses on building a rich, clean broth from beef bones and brisket.
Hobak Juk is a sweet, comforting, and nourishing Korean porridge made from kabocha squash and glutinous rice flour. It's often enjoyed as a light meal, a dessert, or a restorative dish, especially when feeling unwell. The addition of chewy rice balls (sae-alshim) adds a delightful texture.
A popular Korean sugar candy, also known as honeycomb toffee, famous for its pressed shapes and its prominent role in the TV series 'Squid Game'. This recipe details how to make it at home.
Gungjung Tteokbokki, meaning 'royal court rice cake,' is a traditional, non-spicy Korean dish that was once served to royalty. Unlike the modern, fiery red tteokbokki, this version is characterized by its savory and slightly sweet soy sauce-based flavor, incorporating tender rice cakes, thinly sliced beef, and a colorful medley of vegetables.
Experience impossibly crispy Korean fried chicken, achieved through a double-frying technique. The chicken is coated in a light, crunchy batter and then tossed in a sweet, spicy, and savory gochujang glaze. This recipe ensures the coating stays delightfully crisp even after saucing.
Tteok-galbi are delicious, savory-sweet patties made from finely minced beef short ribs, often mixed with pork for texture. Traditionally a specialty of Gwangju, these patties are marinated and then grilled to a perfect caramelization, resulting in a juicy interior and a flavorful crust. The inclusion of pear acts as a natural tenderizer.
Tender, flavorful Korean BBQ beef short ribs marinated in a sweet and savory sauce, then grilled to perfection. Traditionally cooked tableside, this recipe brings the authentic taste of Korean galbi to your home.
Jeonbokjjim, or braised abalone, is a luxurious Korean dish originating from royal court cuisine. Tender abalone is simmered in a savory and slightly sweet soy sauce-based broth, often enhanced with aromatics like garlic, ginger, and leeks, and sometimes garnished with ginkgo nuts or chili peppers. It's a delicacy prized for its rich flavor and health benefits.
A beloved Korean-Chinese dish featuring crispy fried pork coated in a vibrant, tangy sweet and sour sauce with fresh vegetables and fruit. The contrast between the crunchy pork and the bright sauce is its signature.
Miyeok Guk, often called Korean Seaweed Soup, is a comforting and nutritious dish traditionally served to new mothers to aid recovery and celebrated on birthdays. This simple yet deeply flavorful soup features tender seaweed and your choice of protein in a savory broth.
Hotteok are delicious, chewy Korean sweet pancakes, traditionally enjoyed as a popular street food, especially during colder months. The yeasted dough encases a warm, gooey filling of brown sugar, cinnamon, and nuts.
A simple, refreshing, and deeply comforting Korean soybean sprout soup, often hailed as a potent hangover remedy. Its clean flavor and delicate texture make it a staple in Korean households.
A comforting and deeply flavorful Korean soup featuring tender beef short ribs simmered in a clear, savory broth. This classic dish is known for its simplicity and the melt-in-your-mouth texture of the ribs.
A hearty and deeply flavorful Korean stew made with fermented soybean paste (doenjang), tender vegetables, and soft tofu. This earthy and savory dish is a staple in Korean home cooking, perfect for a comforting meal.
Gyeran Bbang is a popular South Korean street food. It's a slightly sweet, fluffy mini bread with a whole egg baked inside, often with a sprinkle of cheese. It's a delightful combination of savory and sweet, perfect for a quick snack.
