kumara Recipes
6 delicious kumara recipes from around the world
Kumara and Feta Fritters
Savory fritters made with sweet kumara (New Zealand sweet potato), salty feta cheese, and fresh herbs, perfect as a snack or light meal.
Lamb and Kumara Shepherd's Pie with Manuka Honey Glaze
A comforting and hearty shepherd's pie, a New Zealand twist on the classic. It features a rich lamb mince filling infused with local herbs and vegetables, topped with a creamy mash of sweet kumara (New Zealand sweet potato) and finished with a subtle Manuka honey glaze for a touch of sweetness and authentic Kiwi flavor.
New Zealand Hangi-Style Pork Belly with Kumara Mash
A modern interpretation of traditional Hangi flavors, this dish features slow-cooked, tender pork belly with crispy crackling, served alongside a creamy, sweet kumara (sweet potato) mash. It captures the essence of Hangi cooking without the need for an earth oven.
New Zealand Kumara and Lamb Fritters
Savory fritters made with mashed kumara (sweet potato) and shredded lamb, seasoned with ginger, soy, and coriander. These are a versatile and delicious way to use leftover lamb and kumara, perfect as an appetizer or a light meal.
New Zealand Lamb and Kumara Koftas with Mint Yoghurt
Tender lamb koftas infused with the sweetness of kumara (sweet potato) and aromatic spices, served with a refreshing mint and yoghurt dipping sauce. This dish offers a unique New Zealand twist on a Middle Eastern classic, incorporating the popular kumara.
New Zealand Smoked Fish and Kumara Pie
A hearty and flavorful pie featuring flaky smoked fish (often kahawai or trevally) combined with the natural sweetness of kumara (sweet potato) and a creamy sauce, all encased in a golden pastry crust.