kuwaiti Recipes
20 delicious kuwaiti recipes from around the world
Arabic Flatbread (Regag)
Regag is a thin, crispy Arabic flatbread, often enjoyed for breakfast or as a snack. It's made from a simple batter of wheat flour, dates, and water, cooked on a hot griddle.
Ghuraiba Cookies
Ghuraiba are delicate, melt-in-your-mouth shortbread cookies, a beloved sweet treat in Kuwait and across the Middle East, often enjoyed with Arabic coffee.
Halawet el Jibn
A delightful Middle Eastern sweet made from a soft, stretchy semolina and cheese dough, filled with clotted cream (Ishta) and drizzled with sweet syrup. It's a popular dessert known for its unique texture and delicate flavor.
Harees (Chicken Variation)
A rich and comforting porridge made from cracked wheat and chicken, slow-cooked to a creamy, hearty consistency. Often prepared for special occasions and Ramadan.
Kuwaiti Chicken Daqoos
A flavorful and aromatic dish featuring tender chicken cooked with a rich tomato-garlic sauce (daqoos), served alongside fragrant basmati rice. This recipe offers a delightful balance of spices and savory notes, showcasing a popular Kuwaiti preparation of chicken.
Kuwaiti Chicken Fatteh
A comforting and flavorful dish featuring toasted pita bread, shredded chicken, a creamy yogurt sauce, and a sprinkle of toasted nuts and herbs. It's a popular appetizer or light meal in Kuwaiti cuisine.
Kuwaiti Chicken Mandi
A fragrant and flavorful rice dish where chicken is steamed over a charcoal-infused broth, giving it a smoky aroma and tender texture. It's often served with a side of spicy tomato sauce (sahawek).
Kuwaiti Fried Fish with Tahini Sauce
Crispy fried white fish fillets served with a creamy and tangy tahini sauce, a popular and flavorful seafood dish in Kuwaiti cuisine.
Kuwaiti Fukhara Chicken
A flavorful and aromatic chicken dish baked in a traditional clay pot (fukhara), infused with spices and vegetables.
Kuwaiti Lamb Kebab Mishwi
Tender and flavorful lamb kebabs marinated in a blend of traditional Kuwaiti spices, then grilled to perfection. Often served with rice or flatbread.
Kuwaiti Lentil and Vegetable Stew (Marag Adas)
A hearty and comforting lentil and vegetable stew, infused with aromatic Middle Eastern spices. This dish is a staple in Kuwaiti homes, perfect for a nourishing meal.
Kuwaiti Marag Botat (Lamb and Potato Stew)
A comforting and hearty Kuwaiti stew featuring tender lamb and potatoes simmered in a tangy tomato-based broth. This dish, known as Marag Botat, is a staple in Kuwaiti homes, often served with rice or bread.
Kuwaiti Quzi
A celebratory Kuwaiti dish featuring a whole roasted lamb or large cuts of lamb, slow-cooked until incredibly tender and flavorful, often served over spiced rice.
Kuwaiti Saffron Rice with Cardamom and Raisins
A fragrant and flavorful rice dish, often served as a side or a light main, infused with the delicate aroma of saffron and cardamom, studded with sweet raisins.
Kuwaiti Samak Maqluba
A visually stunning and flavorful upside-down rice dish featuring fried fish, vegetables, and aromatic spices.
Kuwaiti Shrimp Machboos
A beloved Kuwaiti dish featuring plump shrimp cooked with aromatic spices and served over fluffy, saffron-infused rice. It's a flavorful and satisfying seafood staple.
Kuwaiti Tamarind Baked Fish (Samak Bil Tamir Hindy)
A bold and flavorful Kuwaiti fish dish coated in a rich tamarind and date sauce, then baked until tender and deeply infused with spices. Stuffed with a fragrant mix of fresh herbs, garlic, and ghee, this dish offers a savory-sour flavor profile rooted in coastal Gulf cuisine.
Machboos Laham
A fragrant and flavorful Kuwaiti national dish of tender lamb cooked with aromatic rice and a blend of traditional spices. It's a hearty and satisfying meal, often served on special occasions.
Margoog Vegetable Stew
A hearty and flavorful vegetable stew, Margoog is a traditional Kuwaiti dish made with a simple dough and a rich tomato-based broth, often served during Ramadan.
Thareed Laham
A comforting Kuwaiti stew of slow-cooked lamb and vegetables, served over pieces of soaked flatbread. It's a hearty and flavorful dish, often enjoyed during Ramadan.