607 delicious lamb recipes from around the world
Tender, marinated lamb shoulder grilled to perfection and served with a tangy onion-mustard sauce. This dish is a popular street food and a celebratory meal in Senegal.
A fragrant and tender spring lamb stew, traditionally made with young lamb, abundant fresh dill, and green onions. This dish captures the essence of Romanian spring cuisine, often prepared around Easter.
A hearty and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce. This dish showcases the influence of Middle Eastern and North African cuisines on Djiboutian food, with aromatic spices and a comforting texture.
Mish ne Tavë me Patate is a hearty and comforting baked dish featuring tender pieces of meat (often lamb or beef) layered with potatoes and aromatic vegetables, all slow-cooked in a flavorful sauce until golden and delicious. It's a classic family meal, perfect for a Sunday dinner.
A hearty and flavorful stew featuring M'hamsa (a type of hand-rolled couscous) cooked with tender lamb, vegetables, and aromatic spices. This dish is a comforting and traditional staple in Libyan cuisine, often enjoyed during cooler months.
A fragrant and flavorful rice pilaf cooked with tender pieces of lamb, aromatic spices, and vegetables, often served as a celebratory dish.
Tender and flavorful lamb chops, expertly grilled over hot coals, a quintessential element of any South African braai (barbecue).
A rich and aromatic goat curry, slow-cooked with a blend of traditional Mauritian spices. This dish is a celebration of complex flavors, often served with rice and various chutneys.
A delightful and aromatic Persian autumn specialty where tender quinces are stuffed with a savory-sweet mixture of ground lamb, rice, split peas, and warm spices, then simmered in a tangy pomegranate sauce until fork-tender and beautifully colored.
A quintessential Moroccan celebration dish, this Couscous Royal features fluffy, steamed couscous served with tender lamb, succulent chicken, spicy merguez sausages, and a medley of seven vegetables simmered in an aromatic broth.
A hearty and flavorful stew featuring tender lamb slow-cooked with sweet prunes, aromatic spices, and root vegetables. This dish offers a delightful balance of savory and sweet notes, perfect for a comforting meal.
A classic marinade that tenderizes lamb and infuses it with aromatic spices, perfect for grilling succulent shashlik.
A flavorful and tender preparation of lamb ribs, inspired by the traditional Mongolian 'Boodog' cooking method, where the meat is slow-cooked with aromatic herbs and spices, resulting in a rich, succulent dish.
A rich and flavorful lamb stew with a creamy curry sauce, infused with traditional West African spices. This dish is slow-cooked to ensure the lamb is fall-apart tender and the flavors meld beautifully.
Gursan is a traditional Saudi Arabian dish featuring layers of dried, paper-thin bread (gursan) soaked in a rich broth with tender lamb and a medley of vegetables. It's a hearty and nourishing meal, often enjoyed communally.
A rich and aromatic lamb tagine, traditionally prepared for Eid al-Adha, featuring sweet and savory notes from dried fruits, honey, and a blend of warm spices.
A rich and flavorful stew featuring tender lamb, sweet apricots, and aromatic spices, creating a delightful balance of savory and sweet notes. This dish is often slow-cooked to perfection, allowing the flavors to meld beautifully.
A traditional Egyptian festive dish featuring layers of crispy toasted bread, fluffy rice, tender meat, and a tangy garlic-vinegar sauce. It's a celebratory meal often served during Eid al-Adha.
Al-Maghsh is a traditional slow-cooked lamb stew originating from the Jazan region of Saudi Arabia. It is characterized by its tender lamb, aromatic spices, and the inclusion of vegetables. Traditionally cooked in a stone pot (maghsh) in an earth oven (mefa), it can also be prepared in a regular cooking pot. The dish is often served with rice or bread, and its flavorful broth can be enjoyed as a soup.
Lebanon's national dish - torpedo-shaped bulgur shells filled with spiced lamb and pine nuts, deep-fried to perfection. This recipe focuses on the classic fried version.
A hearty and comforting gratin featuring tender lamb simmered with root vegetables, topped with a creamy parsnip mash and a golden cheese crust. This dish highlights the use of lamb, a staple in New Zealand cuisine, and root vegetables like parsnips and kumara, which are commonly grown and consumed.
A rich and flavorful lamb stew slow-cooked in a traditional cast-iron pot (potjiekos). This hearty dish combines tender lamb with a medley of vegetables and aromatic spices, creating a comforting meal perfect for gatherings.
A hearty and flavorful stew made with lamb or beef, potatoes, onions, and carrots, often seasoned with local herbs. It's a comforting dish perfect for colder weather.
A rich and savory lamb stew featuring the unique flavor of baobab fruit (baye) and a blend of aromatic spices. This dish showcases traditional Senegalese ingredients and slow-cooking techniques for tender lamb and a deeply flavored sauce.
