607 delicious lamb recipes from around the world
Steamed dumplings filled with finely minced lamb, onions, garlic, and a blend of traditional Mongolian spices. These momos are a popular snack and appetizer, often served with a spicy dipping sauce.
Jareesh Lahm is a traditional Saudi Arabian dish made from cracked or crushed wheat (jareesh) slow-cooked with lamb or chicken until it forms a creamy, porridge-like stew. It's known for its comforting texture and is often seasoned with aromatic spices and sometimes za'atar, offering a nutritious and flavorful meal.
A hearty and flavorful grilled dish featuring marinated lamb or beef, often cooked over an open flame, showcasing traditional Kazakh grilling techniques.
Aromatic and fragrant, this mild Cape Malay lamb curry is a comforting classic. Slow-cooked lamb becomes incredibly tender, infused with a symphony of spices and the unique aroma of curry leaves.
Lahm bi Ajeen are delicious, thin Lebanese meat pies featuring a spiced lamb topping on a crisp, baked dough base. A squeeze of fresh lemon juice just before serving is essential for brightness.
A traditional Patagonian Chilean dish where a whole lamb is slow-roasted over an open fire (al palo) on a spit. This method imparts a smoky flavor and incredibly tender, succulent meat. It's a celebratory dish often prepared for gatherings and special occasions.
A fragrant and flavorful lamb curry, influenced by Indian and Indonesian culinary traditions, featuring tender lamb simmered in a rich, spiced gravy. This dish showcases the complex spice blends characteristic of Surinamese cuisine.
A flavorful dish of lamb meatballs simmered in a rich tomato and onion sauce, traditionally served with fluffy basmati rice. This comforting meal highlights the savory depth of Afghan cuisine.
An exquisite Awadhi-style biryani where tender, marinated lamb is cooked separately and then layered with fragrant Basmati rice. This 'pakki' biryani is known for its refined, delicate flavors and aromatic spices, offering a less spicy alternative to other regional variations.
A hearty and flavorful slow-cooked stew featuring tender lamb, a medley of root vegetables, and aromatic spices, traditionally prepared in a clay pot. This dish showcases the rich culinary heritage of Bosnia and Herzegovina, emphasizing slow cooking and the use of fresh, seasonal ingredients.
A comforting and flavorful Greek baked dish featuring tender lamb stewed with orzo pasta, enriched with a creamy yogurt sauce. This is a variation of the classic Giouvetsi, often prepared for special occasions.
Authentic Cape Malay sosaties are tender lamb kebabs marinated in a fragrant, sweet and savory curry sauce, then grilled to perfection. Traditionally made with lamb, they are skewered with dried apricots and sometimes onions, offering a delightful balance of flavors and textures. Perfect for a braai (barbecue).
A flavorful and comforting stew featuring tender lamb and tender okra simmered in a rich tomato-based sauce. This dish balances the savory notes of lamb with the unique texture of okra, creating a satisfying meal perfect for any occasion.
Pinnekjøtt is a traditional Norwegian dish made from cured and dried lamb or sheep ribs, typically steamed over birch twigs. It's a staple for Christmas celebrations in Western Norway.
A comforting and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce. This dish is a staple in Syrian cuisine, often served with rice.
Authentic Russian shashlik features tender, marinated meat skewers grilled to perfection over hot coals, embodying a beloved BBQ tradition.
Macruuf iyo Bariis is a flavorful Somali dish featuring tender chunks of lamb or beef cooked with aromatic spices and served over fragrant rice. It's a comforting and hearty meal often prepared for special occasions or family gatherings.
A fragrant and flavorful Georgian lamb stew, traditionally prepared in spring with tarragon, sour plums (tkemali), and young vegetables. This version focuses on the rich flavors of lamb and herbs.
A savory stuffed flatbread, popular in Jeddah, featuring a flavorful filling of minced lamb, onions, and spices encased in a thin, crispy dough. It's often served as a hearty snack or light meal.
A hearty baked dish featuring lamb or beef, yogurt, eggs, and sometimes rice or potatoes, creating a rich and comforting casserole.
A rich and flavorful lamb dish cooked in a karahi (wok) with a blend of aromatic spices, tomatoes, and herbs. It's known for its tender lamb and deeply savory sauce.
A fragrant and warming lamb stew, slow-cooked with aromatic spices and tender vegetables, served over fluffy couscous. This dish offers a delightful blend of savory and slightly sweet flavors.
A hearty and nourishing Persian wheat porridge, slow-cooked with tender lamb and turkey, traditionally enjoyed as a substantial winter breakfast. The long cooking process breaks down the wheat and meat into a smooth, comforting texture.
A fragrant and flavorful lamb stew, slow-cooked with dried apricots, warming spices, and a touch of honey. This dish offers a delightful blend of savory and sweet, reflecting influences from North African tagine cooking adapted with local Botswanan ingredients.
