lentils Recipes
27 delicious lentils recipes from around the world
Fakes Soupa (Greek Lentil Soup)
A comforting and hearty Greek lentil soup, traditionally flavored with bay leaf and finished with a bright splash of red wine vinegar. This is an everyday staple, perfect for a simple yet satisfying meal.
Salsiccia e Lenticchie
Italian sausage with lentils - lucky New Year's dish, hearty and satisfying.
Mercimek ΓorbasΔ±
Turkish red lentil soup - velvety smooth lentil soup with mint and lemon. Everyday comfort.
Ezogelin ΓorbasΔ±
Turkish bride's soup - red lentil soup with bulgur and mint. Named after a tragic bride.
Mujadara
Lebanese lentils and rice - humble dish of lentils, rice, and crispy onions. Comfort personified.
Mujadara
Lebanese lentils and rice - lentils with rice and crispy onions. Poor man's feast.
Riz bil Adas
Lebanese rice with lentils - simple lentils and rice, topped with onions. Humble comfort.
Mujaddara Hamra
Red lentil mujaddara - lentils, bulgur, caramelized onions. Red version.
Adas Polo
Persian lentil rice - rice with lentils, raisins, dates. Sweet and savory.
Dahi Vada
Soft, fluffy lentil fritters (vadas) soaked in cool, sweetened yogurt and topped with tangy tamarind and spicy green chutneys. A refreshing and popular Indian snack or appetizer.
Dal Makhani
A rich and creamy Punjabi classic, this Dal Makhani is slow-cooked to perfection with whole black lentils, kidney beans, butter, and aromatic spices. It's a deeply flavorful and indulgent dish, traditionally simmered for hours to achieve its signature velvety texture.
Dal Tadka
A comforting and aromatic Indian lentil dish, featuring tender toor dal simmered and finished with a flavorful tempering (tadka) of ghee, spices, and aromatics. A staple in Indian homes.
Ezogelin ΓorbasΔ± (Turkish Red Lentil Soup)
Ezogelin ΓorbasΔ±, often called 'Bride's Soup,' is a comforting and flavorful Turkish red lentil soup. It features a delightful blend of red lentils, bulgur, and rice, seasoned with mint and a hint of spice. This soup is named after Ezo, a bride whose exquisite soup recipe became legendary.
Mercimek ΓorbasΔ± (Turkish Red Lentil Soup)
A velvety smooth and comforting Turkish red lentil soup, infused with the bright flavors of mint and lemon. This is an everyday staple, perfect for a light meal or starter.
Mujadara (Lebanese Lentils and Rice)
A humble yet incredibly comforting Lebanese dish of tender lentils and fluffy rice, crowned with deeply caramelized, crispy fried onions. It's a testament to how simple ingredients can create profound flavor.
Mujaddara Hamra (Red Lentil Mujaddara)
A hearty and flavorful Lebanese dish featuring red lentils and bulgur, slow-cooked with deeply caramelized onions for a rich, sweet, and savory profile. This 'red' version relies on the natural breakdown of red lentils.
Riz bil Adas (Lebanese Rice and Lentils)
A simple yet deeply satisfying Lebanese comfort food, Riz bil Adas combines tender lentils and fluffy rice, crowned with a generous topping of deeply caramelized, crispy fried onions. It's a humble dish that proves deliciousness doesn't require complexity.
Ven Pongal (Savory Rice and Lentil Porridge)
A comforting and savory South Indian breakfast dish made from rice and moong dal, enriched with ghee and fragrant spices like black pepper and cumin. It has a soft, porridge-like consistency and is often served with sambar and coconut chutney.
Ads (Egyptian Red Lentil Soup)
A simple yet deeply comforting Egyptian red lentil soup, flavored with aromatic cumin and brightened with fresh lemon. This dish, known as 'Ads' in Egypt, is a staple for its nourishing qualities and ease of preparation.
Alexandrian Koshary (Seafood Variation)
A delightful coastal variation of the classic Egyptian Koshary, this Alexandrian version features succulent shrimp instead of the traditional chickpeas, offering a unique seafood twist on this beloved comfort food. It's a flavorful and satisfying dish perfect for a special meal.
Harira
A hearty and flavorful Moroccan tomato and lentil soup, enriched with chickpeas, herbs, and often lamb or beef. Traditionally served to break the fast during Ramadan, it's a comforting and nourishing meal.
Koshari
Egypt's national dish - a hearty and flavorful vegetarian layered meal of rice, lentils, and pasta, generously topped with a spiced tomato sauce and crispy fried onions.
Koshary
Koshary is Egypt's beloved national dish, a hearty and flavorful street food classic. It's a comforting medley of rice, brown lentils, and pasta, generously topped with a zesty, spiced tomato sauce, tangy vinegar-garlic dressing, and finished with a crown of incredibly crispy fried onions. A true celebration of textures and tastes.
Misir Wat (Ethiopian Spiced Red Lentils)
A deeply flavorful and aromatic Ethiopian red lentil stew, known as Misir Wat. This dish is a staple, particularly during fasting periods, and is characterized by its vibrant red hue and warming spices. It's surprisingly quick to make and incredibly satisfying.