liège Recipes
5 delicious liège recipes from around the world
Galettes de Pommes de Terre Liégeoises
Crispy, pan-fried potato pancakes originating from the Liège region of Belgium. These galettes are made with grated raw potatoes, onions, and sometimes a touch of flour or egg, pan-fried until golden brown and delicious.
Gaufres de Liège (Liège Waffles)
Chewy, sweet, and rich yeast-leavened waffles made with pearl sugar, characteristic of the city of Liège. Perfect for a decadent breakfast or dessert.
Liège Waffles with Pearl Sugar
Authentic Liège waffles are dense, chewy, and caramelized on the outside due to the inclusion of pearl sugar in the dough. Unlike Brussels waffles, they are typically eaten on their own as a sweet treat.
Liège-Style Meatballs in Cherry Sauce (Boulets à la Liégeoise)
A beloved Liège specialty, these tender meatballs are simmered in a rich, slightly sweet and sour cherry sauce. Often served with fries or mashed potatoes, it's a hearty and flavorful dish.
Tarte au Riz Liégeoise
A delightful and creamy rice pudding tart from Liège, featuring a sweet, custardy filling baked in a simple pastry crust. It's a beloved dessert with a unique texture and comforting flavor.