liechtenstein Recipes
13 delicious liechtenstein recipes from around the world
Apfelküchlein (Apple Fritters)
These delightful apple fritters, a popular treat in Liechtenstein and surrounding Alpine regions, feature apple slices coated in a light, vanilla-scented batter and deep-fried to a golden crisp. Dusted with cinnamon sugar, they are a perfect sweet snack or dessert.
Käsknöpfle
Käsknöpfle, often referred to as 'cheese spaetzle,' is a beloved traditional dish from Liechtenstein and the surrounding Alpine regions. It consists of small, irregularly shaped egg noodles mixed with grated Alpine cheese and typically topped with crispy fried onions. This hearty and comforting dish is a staple in Liechtenstein's culinary heritage, reflecting the region's connection to the land and its resourcefulness in using simple, local ingredients.
Liechtensteiner Apfelstrudel
A comforting and subtly spiced apple strudel, a popular dessert in Liechtenstein, often enjoyed with a dusting of powdered sugar or a dollop of vanilla sauce.
Liechtensteiner Gerstensuppe
A hearty and warming barley soup, a traditional autumn classic in Liechtenstein, often prepared with smoked pork loin or bacon. It's known for its simplicity, versatility, and ability to be kept warm for extended periods, making it ideal for gatherings.
Liechtensteiner Kartoffelpuffer
Crispy on the outside and tender on the inside, these potato pancakes are a beloved side dish or snack. They are typically made with grated potatoes, onions, eggs, and flour, and fried until golden brown. Often served with applesauce or a dollop of sour cream.
Liechtensteiner Mohnkuchen
A delightful poppy seed cake with a buttery crust, a rich and creamy poppy seed filling, and a crumbly streusel topping. This cake is a popular treat in Liechtenstein, reflecting influences from German baking traditions.
Liechtensteiner Nusskipferl
Liechtensteiner Nusskipferl are delicate, crescent-shaped cookies made with a buttery dough and filled with a rich hazelnut mixture. They are a popular treat, especially around holidays, and showcase the influence of Austrian baking traditions in Liechtenstein.
Liechtensteiner Potato and Leek Soup
A hearty and creamy soup, a comforting staple in Liechtenstein, made with potatoes, leeks, and often enriched with a touch of cream.
Liechtensteiner Rhubarb Crumble
A comforting and slightly tart dessert featuring tender stewed rhubarb topped with a buttery, crumbly streusel. This dish highlights the use of seasonal fruits and is a popular sweet treat in Liechtenstein.
Liechtensteiner Schneckenkuchen
A delightful sweet yeast dough pastry, often filled with nuts or poppy seeds and rolled into a spiral shape, resembling snails. It's a popular treat for coffee breaks or special occasions.
Liechtensteiner Speckkuchen
A savory tart or flatbread topped with smoked bacon (Speck), onions, and sometimes cheese, baked until golden and crispy. It's a hearty and flavorful dish often enjoyed as a snack or light meal.
Ribel
Ribel is a traditional Liechtensteiner dish made from cornmeal, water, and salt, then toasted in butter until crumbly. It's a simple, hearty, and versatile dish that originated as a staple for farming families and has become a valued culinary specialty. Ribel is often served with sweet accompaniments like applesauce or fruit compote, or savory options such as sour cheese.
Zwetschgenknödel (Plum Dumplings)
A traditional sweet dish from Liechtenstein, these dumplings feature a tender potato dough filled with sweet-sour plums and coated in crispy, butter-toasted breadcrumbs. Often evoking childhood memories, they are a comforting and delightful dessert or sweet treat.