lithuanian Recipes
28 delicious lithuanian recipes from around the world
Bulviniai Blynai (Lithuanian Potato Pancakes)
Crispy on the outside and tender on the inside, these traditional Lithuanian potato pancakes are a beloved staple, often served with sour cream or applesauce.
Bulvių Sūrio Troškinys (Potato and Cheese Casserole)
A comforting and hearty casserole featuring layers of sliced potatoes, a creamy cheese sauce, and often enhanced with savory additions like bacon or mushrooms. It's a staple in Lithuanian home cooking, known for its simplicity and satisfying flavors.
Cepelinai (Lithuanian Potato Dumplings)
Cepelinai, also known as 'Zeppelins' due to their shape, are a traditional Lithuanian dish consisting of large, oval-shaped dumplings made from grated raw and boiled potatoes, filled with seasoned ground meat (often pork), and typically served with a sour cream and bacon sauce. It's considered the national dish of Lithuania.
Keptazuvienė (Lithuanian Fried Fish Stew)
A hearty and flavorful stew featuring pan-fried fish, potatoes, and vegetables, often enriched with sour cream for a creamy finish. It's a comforting dish that showcases the bounty of Lithuanian rivers and lakes.
Kibinai (Dainava Style)
Kibinai are traditional Karaim pastries, typically filled with minced lamb and onion. This Dainava style variation often features a richer dough and a slightly different spice profile, offering a savory and satisfying bite.
Kugelis (Lithuanian Potato Pudding)
Kugelis is a hearty and comforting Lithuanian potato pudding, often described as a potato casserole or cake. Made primarily from grated potatoes, bacon, onions, and eggs, it's baked until golden brown and typically served with sour cream and dill.
Kugelis su Grybais (Lithuanian Potato Pudding with Mushrooms)
A savory and hearty baked potato pudding, a variation of the traditional Kugelis, enriched with the earthy flavor of wild mushrooms. It's a comforting dish often served as a main course or a substantial side.
Lithuanian Cabbage and Barley Stew (Kopūstų ir miežių troškinys)
A hearty and nourishing stew made with sauerkraut, fresh cabbage, barley, and often pork or smoked meat, reflecting the resourceful use of staple ingredients in Lithuanian cooking.
Lithuanian Honey and Rye Bread Crumble (Medaus ir ruginių duonos trupiniai)
A rustic and flavorful dessert that transforms humble rye bread into a delightful treat. Toasted rye breadcrumbs are mixed with honey, spices, and often fruits or nuts, then baked until golden and fragrant.
Lithuanian Mushroom and Barley Soup (Grybų ir miežių sriuba)
A hearty and comforting soup featuring earthy mushrooms and chewy barley, simmered in a flavorful broth. This soup is a staple in Lithuanian cuisine, often made with dried wild mushrooms for a deeper flavor.
Lithuanian Mushroom Dumplings (Virtinukai su Grybais)
These dumplings, a testament to Lithuania's rich foraging culture, feature a savory filling of wild mushrooms encased in a tender dough. Often adapted from other cuisines, they showcase the Lithuanian knack for incorporating local ingredients into beloved dishes. Traditionally served with fried onions or leeks and a sprinkle of hemp seeds, they are a comforting and flavorful representation of Lithuanian home cooking.
Lithuanian Mushroom Soup
A hearty and aromatic mushroom soup, a staple in Lithuanian cuisine, especially during autumn. It often features a mix of wild mushrooms and is enriched with vegetables and sometimes a touch of cream or sour cream for a velvety texture.
Lithuanian Poppy Seed and Honey Cookies (Aguonų ir medaus sausainiai)
Delicate, slightly crisp cookies flavored with poppy seeds and sweetened with honey, often enjoyed during festive occasions. These cookies showcase the use of poppy seeds and honey, common in Lithuanian baking.
Lithuanian Poppy Seed Rolls (Aguoniniai Vyniotiniai)
Sweet, spiral-shaped rolls filled with a rich, aromatic poppy seed paste. These are a beloved treat, often enjoyed during holidays and special occasions, with a tender, slightly sweet dough and a generous poppy seed filling.
Lithuanian Potato and Mushroom Casserole (Bulvių ir grybų apkepas)
A hearty and comforting casserole featuring layers of thinly sliced potatoes, sautéed mushrooms, and onions, baked in a creamy sauce. This dish highlights the importance of potatoes and mushrooms in Lithuanian cuisine.
Lithuanian Rye Bread Torte (Duoninis Tortas)
A unique and rich dessert, this torte showcases the versatility of rye bread in Lithuanian cuisine. Layers of delicate, egg-rich cake are interspersed with a creamy filling and often a fruit preserve, creating a complex flavor profile with hints of spice and citrus. It's a celebratory cake, often reserved for special occasions, reflecting a tradition of using humble ingredients to create something extraordinary.
Lithuanian Savory Cheese Pastries (Pyragai)
These are versatile savory pastries, often made with a simple shortcrust dough filled with a variety of ingredients, with cheese being a popular choice. They can be baked in various shapes and are perfect as a snack or a light meal.
Lithuanian Sour Rye Bread Soup (Žurek)
A hearty and tangy soup made with a fermented rye starter (zakwas), this dish is a staple in Lithuanian cuisine, often enjoyed during holidays and colder months. It typically includes white sausage, bacon, potatoes, and a touch of cream for richness.
Medutis (Lithuanian Honey Cake)
A rich and moist layered cake infused with honey and spices, often enjoyed during celebrations. The layers are typically thin and become soft as the cake rests.
Raguolis (Lithuanian Tree Cake)
Raguolis, also known as Šakotis, is a traditional Lithuanian spit cake made by repeatedly pouring batter onto a rotating spit over an open flame. Its distinctive tree-like shape and delicate, buttery flavor make it a festive centerpiece for celebrations.
Šaltibarščiai (Lithuanian Cold Beet Soup)
Šaltibarščiai is a vibrant pink, cold beet soup, a quintessential Lithuanian summer dish. It's made with kefir or buttermilk, boiled beets, cucumbers, hard-boiled eggs, and fresh dill and chives, offering a refreshing and slightly tangy flavor.
Šaltibarščiai (Lithuanian Cold Beet Soup)
A vibrant pink, refreshing cold soup perfect for summer. Made with kefir or buttermilk, cooked beets, cucumbers, and fresh dill, it's a visually striking and delightfully tangy dish, traditionally served with boiled potatoes.
Skilandis Stuffed Pork Loin
A hearty and flavorful dish where a pork loin is stuffed with a mixture inspired by Skilandis, a traditional Lithuanian smoked sausage, then roasted to perfection. This offers a taste of cured meat flavors within a tender roast.
Skruzdeliene (Lithuanian Honey Walnut Cake)
A unique and visually striking layered cake made from thin, crispy dough strips baked until golden and then layered with a rich honey-walnut filling. It's a festive dessert that's both crunchy and sweet.