1 delicious long fermentation recipes from around the world
Ruislimppu is a dense, dark, and deeply flavorful sourdough rye bread that is a cornerstone of Finnish cuisine. Traditionally baked in large, round loaves, it has a characteristic tangy taste and a long shelf life, making it a practical and nourishing staple. This recipe focuses on a traditional sourdough method, emphasizing the natural fermentation of rye flour, water, and salt.
