2 delicious lovo recipes from around the world
Tender and smoky pork belly cooked in the traditional Fijian 'lovo' (underground oven) style, infused with banana leaf aroma and a savory marinade.
A traditional Fijian dish cooked in an underground oven (lovo), featuring tender chicken marinated in a flavorful blend of coconut milk, herbs, and spices, alongside a medley of root vegetables like taro and sweet potato.
