macedonian Recipes
19 delicious macedonian recipes from around the world
Ajvar (Macedonian Roasted Red Pepper Spread)
A beloved Balkan relish made from roasted red peppers and eggplant, ajvar is a smoky, slightly sweet, and versatile spread. It's a staple in Macedonian households, often homemade and preserved for winter.
Chomlek (Veal Stew)
Chomlek is a traditional Macedonian stew featuring tender veal or baby beef slow-cooked with a generous amount of small pearl onions, garlic, and often carrots and dried red peppers. It's traditionally prepared in a sealed earthenware pot, creating a rich and flavorful dish.
Gjomleze (Macedonian Layered Pie)
Gjomleze is a unique, multi-layered pie originating from the Ohrid region of North Macedonia. It's made by ladling thin layers of a simple flour-water-yogurt batter into a pan, baking each layer until slightly set, and repeating until all batter is used, creating a crispy, savory delight.
Kjofte vo Domaten Sos (Meatballs in Tomato Sauce)
A comforting and classic Macedonian dish featuring tender, flavorful meatballs simmered in a rich, homemade tomato sauce. This is a beloved home-style meal often served with rice or mashed potatoes.
Macedonian Baked Beans with Onion (Gravche na Tavche so Kromid)
A hearty and flavorful baked bean dish, a variation of the national favorite Tavche Gravche, featuring the addition of caramelized onions for a sweet and savory depth.
Macedonian Baked Okra with Tomatoes (Bakrdan so Domati)
A simple yet flavorful vegetarian dish where tender okra pods are baked with ripe tomatoes, onions, garlic, and herbs, creating a comforting and healthy side or main course.
Macedonian Bean and Vegetable Stew (Pasulj so Zelenchuk)
A hearty and nutritious vegetarian stew featuring tender white beans simmered with a medley of seasonal vegetables like carrots, potatoes, peppers, and tomatoes, seasoned with savory herbs.
Macedonian Bean Soup (Pasulj)
A hearty and flavorful Macedonian white bean soup, slow-cooked with smoked meat and vegetables for a deeply satisfying meal.
Macedonian Cherry Cream Pie (Krem Pita s Višni)
A delightful Macedonian dessert featuring a flaky pastry crust filled with a rich, creamy custard and topped with sweet-tart cherries. It's a lighter, fruitier take on the classic Krem Pita.
Macedonian Fried Liver with Onions (Crni Drob so Kromid)
A simple yet flavorful dish of pan-fried chicken or pork liver with plenty of caramelized onions, seasoned with paprika and black pepper. Often served as a hearty appetizer or a light main course.
Macedonian Kebab (Ćevapi)
Juicy, grilled minced meat sausages, often served with flatbread, onions, and ajvar. A popular Balkan street food and staple.
Macedonian Krem Pita (Cream Pie)
A delightful and airy Macedonian dessert featuring a light, creamy custard filling sandwiched between two layers of crisp, flaky phyllo dough. Often served as a celebratory treat.
Macedonian Lamb Stew with Apricots (Jagneshko so Kajsii)
A rich and flavorful lamb stew, slow-cooked with dried apricots, onions, and a blend of aromatic spices, offering a delightful balance of savory and sweet notes.
Macedonian Pork and Rice Casserole (Oris so Svinjsko Meso)
A comforting and savory casserole featuring tender pieces of pork cooked with rice, vegetables, and aromatic spices, baked until golden and delicious.
Macedonian Shepherd's Pie (Potpie)
A hearty and comforting Macedonian take on shepherd's pie, featuring a rich lamb and vegetable filling topped with a creamy mashed potato and cheese crust.
Polneti Piperki (Macedonian Stuffed Peppers)
A hearty and flavorful dish of bell peppers stuffed with a savory mixture of minced meat, rice, and spices, then baked in a rich tomato sauce. It's a comforting classic that evokes memories of home for many Macedonians.
Sarmi so Kiselo Zelka
Hearty and flavorful stuffed cabbage rolls, a staple in Macedonian cuisine, especially during colder months. These sarmi are filled with a savory mixture of minced meat, rice, and spices, all wrapped in tangy pickled cabbage leaves and slow-cooked to perfection.
Selsko Meso (Village Meat)
Selsko Meso is a traditional Macedonian dish featuring tender pieces of pork or veal slow-cooked in a rich, savory sauce, often with mushrooms and onions, and traditionally baked in a clay pot. It's a hearty and comforting meal, perfect for family gatherings.
Zelnik so Tikva (Pumpkin Zelnik)
Zelnik is a traditional Macedonian savory or sweet pie, and this version features a delicious filling of sweet pumpkin, cinnamon, and sometimes nuts, encased in layers of thin, flaky dough. It's a comforting and aromatic pastry, often enjoyed during autumn and winter.