main course Recipes
223 delicious main course recipes from around the world
Mie Aceh
A classic North Sumatran dish featuring thick, chewy noodles tossed in a rich, aromatic, and spicy curry sauce, often served with tender beef or seafood.
Mirza Ghasemi
A beloved Northern Persian specialty from the Gilan province, this dish features smoky grilled eggplant mashed with sautΓ©ed tomatoes, fragrant garlic, and enriched with eggs. It's a simple yet incredibly flavorful vegetarian dish, perfect served with fresh bread.
Moo Ping (Thai Grilled Pork Skewers)
Moo Ping are succulent Thai grilled pork skewers, a beloved street food often enjoyed for breakfast with sticky rice. Thinly sliced pork shoulder is marinated in a flavorful blend of coconut cream, fish sauce, oyster sauce, palm sugar, and aromatics, then grilled to perfection.
Moo Satay (Thai Grilled Pork Skewers)
Authentic Thai Moo Satay features tender pork skewers marinated in a fragrant blend of spices and coconut milk, then grilled to perfection and served with a rich peanut sauce and refreshing cucumber relish (ajat). A beloved street food classic.
Nam Tok Moo (Thai Waterfall Pork Salad)
Nam Tok Moo, meaning 'waterfall pork', is a vibrant and spicy Thai grilled pork salad originating from the Isaan region. It's characterized by its juicy, tender pork that's sliced and then tossed in a zesty dressing with toasted rice powder, chili, and fresh herbs. The name refers to the delicious juices that 'drip' from the grilled pork, resembling a waterfall.
Nem NΖ°α»ng (Vietnamese Grilled Pork Sausage)
Nem NΖ°α»ng is a beloved Vietnamese grilled pork sausage, a specialty from Nha Trang. This recipe focuses on achieving a wonderfully springy texture and savory flavor, perfect for wrapping in rice paper with fresh herbs and dipping in a savory sauce.
Panang Curry
A rich, aromatic, and thicker Thai curry characterized by the distinct flavors of kaffir lime and roasted peanuts. This version is typically drier than other Thai curries, focusing on intense flavor.
PatlΔ±canlΔ± Musakka (Turkish Cold Moussaka)
A refreshing Turkish take on moussaka, this dish features layers of tender fried eggplant and a savory tomato-meat sauce, served chilled. Unlike its Greek counterpart, this version is lighter and omits bΓ©chamel sauce.
Pav Bhaji
A popular Mumbai street food featuring a spiced, mashed vegetable curry (bhaji) served with butter-toasted bread rolls (pav). This dish is a flavorful and satisfying vegetarian delight.
Pecel (Javanese Vegetable Salad with Peanut Sauce)
A beloved Javanese vegetable salad featuring a vibrant mix of blanched greens and other vegetables, generously coated in a rich, savory, and slightly spicy peanut sambal. This dish is a healthy and satisfying meal, often enjoyed as a light lunch or side dish.
Pempek (Indonesian Fish Cakes)
Pempek are savory fish cakes made from ground fish and tapioca flour, typically served with a sweet and sour vinegar-based sauce called 'cuko'. This recipe focuses on the classic Palembang style, known for its chewy texture and satisfying flavor.
Pide (Turkish Pizza Boat)
A delicious boat-shaped Turkish flatbread, often called 'Turkish pizza,' generously topped with savory ingredients and baked to golden perfection. This recipe features a classic ground lamb filling.
Pla Rad Prik (Thai Fried Fish with Chili Sauce)
A show-stopping Thai dish featuring a whole crispy fried fish generously topped with a vibrant, sweet, sour, and spicy chili sauce. This recipe focuses on achieving a perfectly crisp fish exterior and a balanced, flavorful sauce.
Popiah (Malaysian Fresh Spring Rolls)
A beloved Malaysian fresh spring roll, often prepared Nyonya-style, featuring a savory and slightly sweet jicama filling wrapped in delicate popiah skins. This dish is perfect for communal dining and can be customized with a variety of fresh toppings.
Rajma (Spiced Kidney Bean Curry)
A classic Punjabi comfort food, this Rajma features tender red kidney beans simmered in a rich, aromatic tomato-based gravy. Perfectly paired with fluffy basmati rice, it's a hearty and flavorful vegetarian dish.
Sabzi Polo ba Mahi (Persian Herb Rice with Fish)
A fragrant and flavorful Persian New Year (Nowruz) essential, featuring fluffy basmati rice infused with fresh green herbs, served alongside perfectly fried fish. The dish is often crowned with a golden saffron-butter drizzle.
Satay Gai (Thai Chicken Satay)
Tender, turmeric-marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Thai street food classic.
Sate Kajang (Kajang Style Satay)
Sate Kajang is a famous Malaysian variation of satay, characterized by its larger, more substantial pieces of meat and a rich, flavorful marinade. This recipe focuses on the traditional Kajang style, known for its robust taste and satisfying texture.
Sayyadieh (Lebanese Fisherman's Rice)
A classic Lebanese coastal dish featuring flaky white fish served over deeply caramelized onion rice, often called 'Sidon's pride'. The rich flavor comes from slow-cooked onions and a fragrant fish stock.
Sfeeha bil Lahm (Lebanese Meat Pies)
Authentic Lebanese open-faced meat pies, featuring a savory lamb and onion topping on a soft dough base, traditionally garnished with toasted pine nuts and a squeeze of fresh lemon. A beloved street food.
Sfiha (Lebanese Meat Pies)
Authentic Lebanese open-faced meat pies, a specialty from Baalbek. These savory pies feature a spiced lamb filling with a distinctive tang from pomegranate molasses, baked on a simple bread dough base.
Sfiha Baalbakieh (Baalbek Meat Pies)
Authentic Sfiha Baalbakieh, a regional specialty from Baalbek, Lebanon. These are open-faced meat pies characterized by their distinctive raised edges, filled with a savory mixture of ground lamb, tomatoes, onions, and tangy pomegranate molasses.
Siomay Bandung (Steamed Fish Dumplings with Peanut Sauce)
Siomay Bandung are delightful steamed fish dumplings, a popular Indonesian street food originating from Bandung. They are typically served with a rich peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on creating tender fish dumplings encased in various wrappers like tofu and cabbage.
Sisig
A classic Filipino sizzling pork dish featuring finely chopped pig face and ears, marinated and stir-fried with onions, chilies, and aromatics, then finished with a creamy mayonnaise and a raw egg, traditionally served on a scorching hot cast-iron plate. It's the ultimate beer companion.