spanish Recipes
76 delicious spanish recipes from around the world
Ajo Blanco (Spanish White Gazpacho)
A refreshing and elegant cold soup from Andalusia, Spain, featuring blanched almonds, garlic, and stale bread. Perfect for a light summer starter or appetizer.
Albóndigas en Salsa (Spanish Meatballs in Almond-Saffron Sauce)
Tender, flavorful Spanish meatballs simmered in a rich, aromatic sauce made with ground almonds and a hint of saffron. A classic tapas dish perfect for sharing.
Almejas a la Marinera (Spanish Clams in White Wine)
A classic Spanish tapa, these clams are quickly steamed in a fragrant broth of garlic, olive oil, white wine, and fresh parsley. The resulting briny, garlicky sauce is perfect for soaking up with crusty bread.
Arroz al Horno (Valencian Baked Rice)
A traditional Valencian dish, Arroz al Horno, meaning 'baked rice', is a hearty and flavorful one-pot meal typically enjoyed on Thursdays. It features rice baked with tender pork ribs, savory morcilla (blood sausage), chickpeas, and a whole head of garlic, resulting in a wonderfully crispy top.
Arroz Caldoso (Spanish Soupy Rice)
Arroz Caldoso is a comforting and flavorful Spanish rice dish, characterized by its soupy, brothy consistency. It's a versatile dish that can be made with various proteins like seafood, chicken, or rabbit, and is perfect for a hearty meal.
Arroz Negro (Spanish Black Rice)
Arroz Negro is a visually striking and deeply flavorful Spanish rice dish, renowned for its dramatic black hue imparted by squid ink. It offers a unique briny taste of the sea, making it an unforgettable culinary experience.
Bacalao a la Vizcaína
A classic Basque dish featuring salt cod simmered in a rich, sweet red pepper sauce. Traditionally served during Christmas Eve celebrations.
Bacalao al Ajoarriero
A hearty Navarrese salt cod dish featuring tender potatoes, sweet peppers, and a rich garlic-tomato sauce. Traditionally prepared by muleteers (ajoarrieros) for sustenance on long journeys.
Bacalao al Pil Pil
A classic Basque dish featuring salt cod gently cooked in olive oil, which then emulsifies with the released cod gelatin to create a rich, creamy, and flavorful sauce. The 'pil pil' sound refers to the gentle bubbling of the oil during the emulsification process.
Calamares a la Romana (Spanish Fried Squid Rings)
Crispy, golden-fried squid rings, a quintessential Spanish tapa and a beloved filling for bocadillos (sandwiches). This recipe delivers perfectly tender squid encased in a light, crunchy batter.
Calçots con Romesco
A beloved Catalan tradition, calçots are sweet spring onions grilled over an open flame until beautifully charred, then served with a rich, nutty Romesco sauce. This dish is a quintessential winter gathering and celebration.
Caldo Gallego
A hearty and comforting Galician white bean soup, perfect for a chilly day. This traditional dish features tender white beans, nutrient-rich greens, potatoes, and savory pork.
Callos a la Madrileña
A classic Madrid stew featuring tender beef tripe slow-cooked with smoky chorizo, rich morcilla (blood sausage), and a paprika-infused tomato sauce, enriched with tender chickpeas. This is a hearty and traditional dish, perfect for a comforting meal.
Chistorra a la Sidra (Basque Sausage in Cider)
A classic Basque pintxo featuring thin, flavorful chistorra sausage simmered and then pan-fried in hard cider until caramelized and slightly crisp. The cider's subtle sweetness and acidity beautifully complement the rich, savory sausage.
Churros con Chocolate
Authentic Spanish fried dough pastry, ridged and crispy, served with a thick, rich hot chocolate dipping sauce. A classic Madrid breakfast or treat.
Coca de Recapte
A traditional Catalan vegetable flatbread, often referred to as a 'harvest bread' due to its seasonal vegetable toppings. This recipe features a flavorful escalivada of roasted eggplant and peppers, sweet caramelized onions, and savory anchovies on a rustic dough base.
Cochinillo Asado (Segovian Roast Suckling Pig)
A quintessential Spanish celebration dish from Segovia, this roast suckling pig is renowned for its incredibly tender meat and shatteringly crisp skin. The young age of the pig is crucial for achieving this delicate texture.
Cocido Madrileño
A hearty and traditional Madrid chickpea stew, famously served in three distinct courses: the flavorful broth with noodles, the tender chickpeas and vegetables, and finally the succulent meats. A true winter ritual in the Spanish capital.
Cordero Asado Castellano (Castilian Roast Lamb)
A quintessential dish from Castile, this traditional roast lamb, often cooked in a wood-fired oven, showcases the rich flavor of young, tender lamb. Its simplicity allows the quality of the meat to shine.
Crema Catalana
Crema Catalana, meaning 'Catalan cream,' is a traditional Spanish dessert that predates its French counterpart, crème brûlée. It features a rich, citrus and cinnamon-infused custard base topped with a brittle, caramelized sugar crust.
Croquetas de Jamón
Authentic Spanish ham croquettes featuring a rich, creamy béchamel sauce infused with finely diced Jamón Serrano, coated in crispy breadcrumbs, and fried to a perfect golden brown. A quintessential Spanish tapa.
Empanada Gallega
A traditional Galician savory pie, this large empanada features a rich tuna and vegetable filling encased in a tender, oil-based dough, baked to golden perfection.
Empanada Gallega de Atún
A hearty and flavorful Galician tuna pie, traditionally made for festivals and feasts. This large, savory pie is filled with tender tuna, sweet peppers, and onions, all encased in a golden, flaky pastry.
Ensaladilla Rusa
A classic Spanish potato salad, Ensaladilla Rusa, features tender diced vegetables and flaked tuna bound together with creamy mayonnaise. It's a staple in Spanish tapas bars and a refreshing dish perfect for any occasion.