maldivian Recipes
20 delicious maldivian recipes from around the world
Bokuri Bambukeyo
Bokuri Bambukeyo is a delightful Maldivian dessert made from caramelized breadfruit. The breadfruit is cooked with sugar until it turns a rich amber color, offering a sweet and slightly chewy treat.
Boshi Mas Riha
A flavorful Maldivian fish curry made with banana flower, coconut milk, and aromatic spices. This dish offers a unique texture and a rich, creamy taste.
Dhonkeyo Kajuru (Banana Fritters)
Dhonkeyo Kajuru are sweet, deep-fried fritters made from mashed ripe bananas, coconut, and flour, offering a delightful crispy exterior and soft, sweet interior.
Fihunu Mas
Fihunu Mas is a celebratory Maldivian dish featuring whole fish marinated in a fiery paste of chilies, garlic, ginger, and spices, then grilled to perfection. It's known for its smoky aroma and spicy, tender flesh.
Garudhiya
Garudhiya is a clear fish broth, a cornerstone of Maldivian cuisine. Made by simmering fresh tuna in water with minimal aromatics, it's a light yet deeply flavorful soup, often served with rice, lime, and chili.
Gulha
Crispy, savory fish balls, a popular Maldivian snack often enjoyed with tea. They are typically made with smoked tuna, onions, and spices, then deep-fried to a golden crisp.
Kulhi Boakibaa
Kulhi Boakibaa is a savory Maldivian fish cake, often enjoyed as a snack or tea-time treat. It's made with a base of ground rice, flaked tuna, grated coconut, and a blend of aromatic spices.
Maldivian Bashi Mas Kothu
A savory and satisfying dish made from mashed banana (bashi) stir-fried with shredded tuna (mas), onions, chilies, and curry leaves. It's a popular breakfast or light meal option.
Maldivian Chickpea Curry
A flavorful and aromatic chickpea curry, adapted with Maldivian influences. This vegetarian dish is rich with coconut milk, spices, and vegetables, offering a comforting and satisfying meal, often served with roshi (flatbread) or rice.
Maldivian Fish Curry with Breadfruit
A fragrant and flavorful Maldivian fish curry featuring tuna, coconut milk, and tender chunks of breadfruit, a staple in Maldivian cuisine.
Maldivian Fish Cutlets with Tamarind Chutney
Crispy and savory fish cutlets made with flaked tuna or other local fish, mixed with aromatic spices and herbs, served with a tangy and sweet tamarind chutney.
Maldivian Grilled Reef Fish with Lime Chili
A simple yet flavorful dish featuring fresh reef fish marinated in lime and chili, then grilled to perfection. It highlights the Maldivian love for fresh seafood and vibrant, zesty flavors.
Maldivian Kukulhu Riha
A fragrant and flavorful Maldivian chicken curry, rich with coconut milk, aromatic spices, and a hint of chili. This dish is a staple in Maldivian households, often served with rice or roshi.
Maldivian Seafood Biryani
A fragrant and flavorful biryani featuring a medley of fresh Maldivian seafood, aromatic basmati rice, and a blend of traditional spices, creating a rich and satisfying one-pot meal.
Maldivian Seafood Crepes
Delicate crepes filled with a flavorful mixture of local seafood, coconut, and spices, a unique Maldivian take on a classic dish.
Maldivian Smoked Fish and Coconut Stew
A hearty and comforting stew made with smoked fish (often tuna), creamy coconut milk, and aromatic spices. This dish is a staple in Maldivian households, showcasing the use of preserved fish and local coconut.
Maldivian Sweet Potato Pudding
A simple yet delicious dessert made from mashed sweet potatoes, coconut milk, and a touch of sweetness, often flavored with cardamom.
Mas Huni
A traditional Maldivian breakfast staple, Mas Huni is a flavorful and refreshing salad made with shredded tuna, freshly grated coconut, finely chopped onions, and a hint of lime and chili. It's typically served with Roshi (flatbread) and eaten by hand.
Mas Kaashi
Mas Kaashi is a beloved Maldivian snack, a delightful mix of smoked tuna (valhomas) and mature coconut (kaashi). It offers a unique combination of salty, savory, and nutty flavors, often enjoyed during social gatherings, fishing trips, or as a popular street food.
Riha Folhi (Curried Tuna Rolls)
Riha Folhi are delicate crepes filled with a savory mixture of spiced tuna and onions, then rolled and often served as a popular snack or appetizer.