meat pie Recipes
10 delicious meat pie recipes from around the world
Chebureki (Crispy Fried Meat Pies)
Chebureki are delicious, crispy, deep-fried turnovers filled with seasoned ground meat and onions. A popular street food, these pies are known for their blistered, golden-brown crust and juicy, flavorful filling.
Traditional London Pie and Mash with Liquor
A classic East End London meat pie, served with creamy mashed potatoes and a rich parsley sauce, known as 'liquor'. This hearty dish is a beloved British comfort food.
Sfiha
Lebanese meat pies - open-faced lamb pies from Baalbek. Pomegranate molasses tang.
Lahm bi Ajeen
Lebanese meat pies - thin dough with spiced lamb. Squeeze of lemon is mandatory.
Lahm bi Ajeen
Lebanese meat pies - thin crust with spiced minced meat. Quick snack.
Sfiha Baalbek
Baalbek meat pies - open-face meat pies with pine nuts. Baalbek specialty.
Lahm bi Ajeen (Lebanese Meat Pies)
Lahm bi Ajeen are delicious, thin Lebanese meat pies featuring a spiced lamb topping on a crisp, baked dough base. A squeeze of fresh lemon juice just before serving is essential for brightness.
Sfiha (Lebanese Meat Pies)
Authentic Lebanese open-faced meat pies, a specialty from Baalbek. These savory pies feature a spiced lamb filling with a distinctive tang from pomegranate molasses, baked on a simple bread dough base.
Sfiha Baalbek
Sfiha Baalbek are traditional open-face meat pies, a specialty of the city of Baalbek, known for their savory lamb topping studded with pine nuts. These are best enjoyed fresh and hot from the oven.
Nigerian Meat Pie
A beloved Nigerian savory pastry featuring a flaky, buttery crust encasing a rich, spiced filling of ground beef, potatoes, and carrots. Perfect for parties, snacks, or a satisfying meal.