mexican Recipes
92 delicious mexican recipes from around the world
Gorditas
Gorditas are delightful Mexican stuffed corn cakes, essentially thick masa pockets that are fried or griddled and then filled with a variety of savory stews and toppings. A beloved street food originating from Central Mexico.
Huaraches
Sandal-shaped masa flatbreads – thick, oval masa bases topped generously with refried beans, savory carne asada, vibrant salsa verde, cooling crema, and crumbled queso fresco. A quintessential Mexico City street food delight.
Huevos Divorciados
Huevos Divorciados, or 'Divorced Eggs,' is a vibrant Mexican breakfast dish where two eggs, each adorned with a different salsa (one green, one red), are separated by a comforting layer of refried beans. It's a playful and delicious way to satisfy diverse salsa preferences.
Huevos Motuleños
A maximalist Yucatecan breakfast tower featuring fried eggs, ham, peas, fried plantain, and two distinct sauces, all layered atop lightly fried corn tortillas and refried beans. A truly indulgent start to the day.
Huevos Rancheros
A classic Mexican breakfast dish featuring fried eggs served on warm corn tortillas, generously topped with a vibrant, spicy tomato-chili salsa, creamy refried beans, and fresh garnishes.
Machaca con Huevo
A classic Northern Mexican breakfast dish featuring rehydrated dried shredded beef (machaca) scrambled with eggs, onions, tomatoes, and chiles. Often called a 'cowboy breakfast' for its hearty and satisfying nature.
Migas Mexicanas
Migas Mexicanas are a classic Mexican breakfast dish featuring scrambled eggs combined with crispy fried tortilla strips, sautéed vegetables, and cheese. It's a delicious and resourceful way to use up stale tortillas, transforming them into a satisfying meal.
Mole Poblano
Mexico's most iconic and complex sauce, Mole Poblano, is a rich, dark, and deeply flavorful concoction featuring over 20 ingredients including a variety of chilies, spices, nuts, seeds, and a touch of chocolate. Traditionally served over turkey or chicken, it's a labor of love that results in an unforgettable culinary experience.
Molletes
Molletes are a beloved Mexican breakfast or snack, featuring toasted bolillo rolls generously topped with refried beans and melted cheese, finished with fresh pico de gallo. Simple, satisfying, and incredibly delicious.
Molotes
Oaxacan stuffed corn torpedoes - masa dough wrapped around a savory filling and deep-fried to a golden crisp. A popular street food from Oaxaca, perfect as an appetizer or snack.
Nopales con Huevo (Scrambled Eggs with Cactus)
A healthy and traditional Mexican breakfast featuring tender, diced cactus paddles (nopales) sautéed with scrambled eggs, onions, serrano chili, and tomatoes. Served with warm corn tortillas and salsa.
Orejas (Mexican Elephant Ears)
Crispy, sweet, and buttery puff pastry cookies, often called 'elephant ears' due to their shape. Coated in caramelized sugar, these palmiers are a delightful bakery classic.
Pambazo
A vibrant and flavorful Mexican street food sandwich. Pambazo features a soft roll (bolillo or similar) dipped in a rich, red guajillo chili sauce, then griddled until crispy. It's traditionally filled with a savory mixture of chorizo and potatoes, and then topped with fresh lettuce, cooling crema, and crumbled queso fresco.
Pan de Muerto (Bread of the Dead)
A traditional sweet, soft, and aromatic Mexican bread, typically enjoyed during the Day of the Dead (Día de Muertos) celebrations from November 1st to 2nd. This enriched dough is flavored with orange zest and orange blossom water, and shaped with decorative 'bones'.
Panuchos
Authentic Yucatecan panuchos are delightful corn tortillas with a pocket filled with refried beans, lightly fried until puffed and crispy, then generously topped with shredded turkey or chicken, vibrant pickled red onions (often with habanero for a kick), and creamy avocado slices. A true taste of Yucatan's street food culture.
Papadzules
Papadzules are a traditional Yucatecan dish featuring corn tortillas filled with hard-boiled eggs, bathed in a rich, vibrant pumpkin seed sauce (pipian verde), and finished with a drizzle of bright tomato oil. This pre-Hispanic Mayan delicacy offers a unique blend of earthy, savory, and slightly spicy flavors.
Pastel de Tres Leches
A classic Mexican dessert, this sponge cake is incredibly moist and tender, generously soaked in a rich mixture of three milks and topped with a cloud of whipped cream. It's an irresistible treat that's perfect for any occasion.
Pescado Zarandeado
Nayarit-style grilled fish, a Pacific coast specialty. A whole butterflied fish is grilled over coals, generously coated with a vibrant achiote and chile paste marinade.
Picadillo
A classic Mexican comfort food, Picadillo is a flavorful hash made with seasoned ground beef, tender potatoes, sweet carrots, and a savory tomato base. It's incredibly versatile and can be enjoyed on its own or as a filling for tacos, empanadas, and more.
Poc Chuc (Yucatecan Grilled Pork)
Tender, thinly pounded pork loin marinated in tangy sour orange juice and garlic, then grilled to a perfect char. This classic Yucatecan dish is traditionally served with vibrant pickled red onions, refried black beans, and a flavorful chiltomate salsa.
Polvorones (Mexican Wedding Cookies)
These traditional Mexican wedding cookies, also known as polvorones, are incredibly tender, crumbly, and melt-in-your-mouth delights. They are characterized by their delicate texture and are generously coated in powdered sugar, making them a perfect sweet treat for celebrations.
Pozole Rojo
A hearty and flavorful Mexican hominy soup featuring tender pork and plump dried corn kernels simmered in a rich, smoky red chili broth. Traditionally served with a vibrant array of fresh toppings.
Quesadilla de Huitlacoche
Corn fungus quesadilla - the truffle of Mexico folded into a fresh masa quesadilla. Earthy and luxurious, this dish highlights the unique flavor of huitlacoche.
Queso Fundido
A bubbling skillet of melted cheese, often enriched with savory chorizo or roasted poblano peppers, served hot and scooped up with warm tortillas. This classic Mexican appetizer is best enjoyed immediately.