monégasque Recipes
11 delicious monégasque recipes from around the world
Gâteau au Citron Monégasque
A light and moist lemon cake, a staple in Monegasque homes, featuring a bright citrus flavor and a tender crumb. This cake is often enjoyed for afternoon tea or as a simple dessert, reflecting the region's love for fresh, zesty flavors.
Oignons Monégasque
A delightful appetizer or side dish featuring small pickling onions sautéed and glazed with wine vinegar, tomato paste, and raisins, offering a sweet and sour flavor profile.
Peix Salat Monégasque
A traditional Monegasque dish featuring salt cod, rehydrated and then stewed with tomatoes, onions, garlic, and herbs. It's a flavorful and rustic preparation showcasing the Mediterranean influence.
Salade Printemps des Arts Monégasque
A vibrant and fresh salad inspired by the Monegasque interpretation of Salade Niçoise, featuring a delicate balance of seasonal vegetables, high-quality tuna, and a light lemon-herb vinaigrette. This dish celebrates the fresh produce of the region and the light, elegant flavors characteristic of Monegasque cuisine.
Scampi Monte Carlo
A luxurious seafood dish featuring shrimp sautéed with garlic and basil in a rich cream sauce, often served with rice.
Socca Monégasque
A thin, unleavened chickpea flour pancake, originating from Nice but widely enjoyed in Monaco. It's savory, crispy on the edges, and soft in the center, often seasoned simply with black pepper.
Socca Monégasque aux Herbes
A savory chickpea flour pancake, a popular street food in the region, here enhanced with fresh Monegasque herbs for an aromatic twist.
Soupe de Poissons Monégasque
A rich and flavorful fish soup, a staple of Monegasque cuisine, featuring a variety of local fish and aromatic Provençal herbs.
Tarte Tatin aux Pommes (Monaco Style)
A classic French upside-down apple tart with a Monegasque twist, featuring deeply caramelized apples baked under a buttery pastry. This version emphasizes a rich caramel and perfectly tender apples, often enjoyed as a sophisticated dessert.
Tomates à la Monegasque
A refreshing and flavorful Monegasque dish featuring large tomatoes stuffed with a savory mixture of tuna, hard-boiled eggs, mayonnaise, mustard, and chives. It's a delightful appetizer or light meal, showcasing fresh ingredients and a touch of elegance.
Tourte aux Courgettes Monégasque
A savory tart featuring thinly sliced zucchini baked in a delicate, olive oil-based crust. This dish highlights the simplicity and fresh flavors of Monegasque cuisine, often prepared with local zucchini and herbs.