monaco Recipes
21 delicious monaco recipes from around the world
Barbajuan
Barbajuan are small, deep-fried pastries, often shaped like a half-moon, originating from Monaco. They are typically filled with a savory mixture of ricotta cheese, Swiss chard, and leeks, offering a delightful balance of creamy, earthy, and slightly sweet flavors. Barbajuan is considered the national dish of Monaco and is especially popular during national celebrations.
Daube Provençale à la Monégasque
A rich and savory beef stew, slow-cooked in red wine with aromatic vegetables and herbs, reflecting the Provençal influences on Monegasque cuisine. This hearty dish is perfect for a comforting meal.
Fougasse Monégasque
Fougasse Monégasque is a sweet, aromatic bread or cake from Monaco, distinct from the savory Provençal fougasse. It's characterized by its rich flavor profile, often including anise, orange blossom water, rum, and nuts, making it a delightful treat for special occasions or with coffee.
Gâteau au Citron Monégasque
A light and moist lemon cake, a staple in Monegasque homes, featuring a bright citrus flavor and a tender crumb. This cake is often enjoyed for afternoon tea or as a simple dessert, reflecting the region's love for fresh, zesty flavors.
Gnocchi à la Monégasque
Soft, pillowy gnocchi are tossed in a rich, flavorful tomato sauce, finished with fresh basil and grated Parmesan cheese. This dish captures the essence of Mediterranean flavors, bringing a taste of the Côte d'Azur to your table.
Langoustines à la Monaco
A luxurious seafood dish featuring tender langoustines sautéed with garlic, herbs, and a touch of citrus, often served over a bed of fresh greens.
Monaco-Style Fish Stew
A flavorful and hearty fish stew with Mediterranean influences, featuring a delicate balance of saffron, herbs, and fresh seafood. It's a comforting dish often served with crusty bread.
Oignons Monégasque
A delightful appetizer or side dish featuring small pickling onions sautéed and glazed with wine vinegar, tomato paste, and raisins, offering a sweet and sour flavor profile.
Peix Salat Monégasque
A traditional Monegasque dish featuring salt cod, rehydrated and then stewed with tomatoes, onions, garlic, and herbs. It's a flavorful and rustic preparation showcasing the Mediterranean influence.
Petits Farcis Monégasques
A delightful dish of small, hollowed-out vegetables (like tomatoes, zucchini, and bell peppers) stuffed with a savory mixture of minced meat, herbs, and breadcrumbs, then baked to perfection.
Pissaladière Niçoise
A delightful onion tart from the Ligurian coast, often found in Monaco, featuring a savory base of caramelized onions, anchovies, and olives.
Salade Printemps des Arts Monégasque
A vibrant and fresh salad inspired by the Monegasque interpretation of Salade Niçoise, featuring a delicate balance of seasonal vegetables, high-quality tuna, and a light lemon-herb vinaigrette. This dish celebrates the fresh produce of the region and the light, elegant flavors characteristic of Monegasque cuisine.
Scampi Monte Carlo
A luxurious seafood dish featuring shrimp sautéed with garlic and basil in a rich cream sauce, often served with rice.
Socca Monégasque
A thin, unleavened chickpea flour pancake, originating from Nice but widely enjoyed in Monaco. It's savory, crispy on the edges, and soft in the center, often seasoned simply with black pepper.
Socca Monégasque aux Herbes
A savory chickpea flour pancake, a popular street food in the region, here enhanced with fresh Monegasque herbs for an aromatic twist.
Soupe de Poissons Monégasque
A rich and flavorful fish soup, a staple of Monegasque cuisine, featuring a variety of local fish and aromatic Provençal herbs.
Stocafi
Stocafi is a traditional Monegasque stew made from dried salted cod (bacalao) that is rehydrated and then simmered in a rich tomato sauce with garlic, capers, black olives, white wine, and herbs. It's a hearty and flavorful dish that showcases the Mediterranean influences on Monégasque cuisine.
Tarte Tatin aux Pommes (Monaco Style)
A classic French upside-down apple tart with a Monegasque twist, featuring deeply caramelized apples baked under a buttery pastry. This version emphasizes a rich caramel and perfectly tender apples, often enjoyed as a sophisticated dessert.
Tomates à la Monegasque
A refreshing and flavorful Monegasque dish featuring large tomatoes stuffed with a savory mixture of tuna, hard-boiled eggs, mayonnaise, mustard, and chives. It's a delightful appetizer or light meal, showcasing fresh ingredients and a touch of elegance.
Tourte aux Courgettes Monégasque
A savory tart featuring thinly sliced zucchini baked in a delicate, olive oil-based crust. This dish highlights the simplicity and fresh flavors of Monegasque cuisine, often prepared with local zucchini and herbs.
Tourte de Blettes (Swiss Chard Tart)
A traditional sweet and savory tart from the Nice region, featuring a filling of Swiss chard, pine nuts, raisins, and sugar, encased in a delicate pastry crust. It's a unique dish that balances earthy flavors with a touch of sweetness.