mongolian Recipes
19 delicious mongolian recipes from around the world
Airag Cheese Balls (Aaruul)
A traditional Mongolian snack made from dried curd of fermented mare's milk (airag). These cheese balls are a unique and tangy treat, often enjoyed as a source of sustenance and calcium, especially during long journeys or in nomadic settings.
Bansh Tail Soup
A hearty and comforting soup featuring small, meat-filled dumplings (bansh) simmered in a rich broth, often made with lamb or mutton tail for added depth of flavor. This dish is a staple in Mongolian cuisine, providing warmth and nourishment.
Boodog (Mongolian Stone-Cooked Whole Animal)
Boodog is an ancient and dramatic Mongolian cooking method where a whole animal (traditionally a marmot or goat) is cooked from the inside out using hot stones placed within its cavity. The skin acts as the cooking vessel, resulting in incredibly tender and flavorful meat.
Boodog-Inspired Lamb Dumplings (Boodog-iin Buuz)
A creative take on traditional Mongolian dumplings, infused with the smoky, earthy flavors characteristic of Boodog, using finely minced lamb and aromatic herbs.
Boodog-Inspired Lamb Ribs with Herbs
This dish captures the essence of Boodog, a traditional Mongolian method of cooking meat using heated stones, by slow-roasting lamb ribs with aromatic herbs and a hint of smokiness. The result is incredibly tender, flavorful ribs with a unique, earthy character.
Boodog-Style Lamb Ribs
A flavorful and tender preparation of lamb ribs, inspired by the traditional Mongolian 'Boodog' cooking method, where the meat is slow-cooked with aromatic herbs and spices, resulting in a rich, succulent dish.
Buuz
Buuz are traditional Mongolian steamed dumplings, often filled with minced mutton or beef, seasoned with onion, garlic, and caraway seeds. They are a staple during celebrations, especially Tsagaan Sar (Mongolian Lunar New Year).
Guriltai Shul (Mongolian Noodle Soup)
Guriltai Shul is a hearty and traditional Mongolian noodle soup, known for its comforting warmth and simple yet flavorful ingredients. This dish typically features tender mutton or beef, vegetables, and thick noodles in a savory broth, reflecting the practical and resourceful nature of Mongolian nomadic cuisine.
Horhog-Inspired Beef Stew
A hearty and flavorful stew inspired by the traditional Mongolian Khorkhog, featuring tender chunks of beef slow-cooked with root vegetables, onions, and a hint of smoky flavor from the incorporation of hot stones (simulated in this recipe).
Khorkhog (Mongolian Hot Stone Stew)
Khorkhog is a unique and traditional Mongolian barbecue dish where meat (typically mutton or goat) and vegetables are cooked in a sealed container with the help of intensely heated river stones. This method imparts a distinct smoky flavor and ensures the meat is tender and succulent.
Khorkhog-Inspired Lamb and Vegetable Stew
A hearty and flavorful stew inspired by the traditional Mongolian Khorkhog, featuring tender lamb and root vegetables simmered in a rich broth. This version simplifies the cooking method while retaining the essence of the original.
Khuushuur
Khuushuur are savory Mongolian fried pastries, similar to dumplings or hand pies, filled with seasoned minced meat (traditionally mutton or beef) and fried until golden brown and crispy.
Mongolian Beef Stir-Fry with Scallions
A popular Mongolian-American dish featuring thinly sliced beef stir-fried with a savory, slightly sweet sauce, often with scallions. While its origins are debated, it's a widely enjoyed dish in Mongolian cuisine globally.
Mongolian Lamb Momo
Steamed dumplings filled with finely minced lamb, onions, garlic, and a blend of traditional Mongolian spices. These momos are a popular snack and appetizer, often served with a spicy dipping sauce.
Shar Bur츠 (Mongolian Fried Millet Porridge)
Shar Bur츠 is a hearty and flavorful fried millet porridge, often enjoyed for breakfast or as a substantial snack. It's made by cooking millet into a thick porridge, then pan-frying it until golden brown and crispy, often incorporating dairy products and sometimes dried fruits or nuts for added texture and sweetness.
Tsuiiwan Khorkhog Fusion
A hearty and flavorful stew that blends the comforting elements of Tsuivan (Mongolian fried noodles) with the smoky, tender meat characteristic of Khorkhog (hot stone cooking). This fusion dish features tender lamb, root vegetables, and hand-pulled noodles simmered in a rich broth.
Tsuivan
Tsuivan is a popular Mongolian noodle dish featuring hand-pulled noodles stir-fried with meat (typically mutton or beef) and vegetables like onions, carrots, and potatoes. It can be served as a dry stir-fry or a soupy dish.
Tsuivan Khorkhog Fusion
A hearty and flavorful dish that combines the tender, slow-cooked meat of Khorkhog with the comforting noodles of Tsuivan, creating a unique and satisfying meal.
Ulaanbaatar-Style Lamb and Turnip Stew (Ulaanbaatar-Ulaan)
A comforting and rustic stew featuring tender lamb and earthy turnips, simmered in a flavorful broth. This dish, often prepared in the capital region, showcases the simple yet satisfying flavors of Mongolian home cooking, highlighting local ingredients.