montenegrin Recipes
30 delicious montenegrin recipes from around the world
Bakalar na Bijelo (Salt Cod in White Sauce)
A traditional coastal dish featuring salt cod simmered in a rich, creamy white sauce with garlic and herbs. It's a simple yet elegant way to prepare cod, highlighting its delicate flavor.
Bolonjska Pogača
A savory, rustic bread often baked for celebrations, featuring a rich filling of cheese, herbs, and sometimes meat or vegetables. It's a hearty and flavorful dish deeply rooted in Montenegrin tradition.
Brav u Mlijeku (Lamb Cooked in Milk)
A traditional Montenegrin dish from the northern regions, featuring tender lamb and root vegetables slow-cooked in milk, creating a rich and creamy sauce. It's a comforting one-pot meal that highlights the pastoral heritage of Montenegro.
Buzara Style Mussels (Montenegrin Style)
A classic Adriatic seafood preparation, mussels are cooked in a flavorful broth of white wine, garlic, tomatoes, and herbs. This version emphasizes fresh, local ingredients typical of Montenegrin coastal cuisine.
Ćevapi sa Kajmakom
Grilled minced meat sausages, a beloved Balkan specialty. Ćevapi are typically served with a generous dollop of kajmak, a rich, creamy dairy product, and often accompanied by flatbread (lepinja) and chopped onions.
Cicvara
A hearty and traditional Montenegrin dish, Cicvara is a creamy, cheesy porridge made from cornmeal and young cheese (kajmak or a similar fresh cheese). It's a staple, especially in the northern mountainous regions, often served for breakfast or as a filling side dish.
Crni Rižot (Black Risotto)
A rich and flavorful seafood risotto, famous for its striking black color derived from cuttlefish ink. It's a staple along the Montenegrin coast, often made with fresh, locally caught cuttlefish.
Jagnjetina ispod sača
A traditional Montenegrin dish of lamb (or sometimes veal or goat) slow-cooked under a metal dome (sač) covered with hot embers. This method results in incredibly tender and flavorful meat, infused with the smoky aroma of the wood fire.
Jagnjetina sa Šljivama (Lamb with Plums)
A rich and savory Montenegrin dish featuring tender lamb slow-cooked with sweet prunes, aromatic spices, and a touch of honey. This dish highlights the traditional use of fruits in savory meat preparations, common in Balkan cuisine.
Kačamak (Montenegrin Cornmeal Porridge)
A hearty and comforting traditional Montenegrin dish made from finely ground cornmeal, often served with cheese, kajmak, or cured meats. It's a staple, especially in rural areas, providing sustenance and warmth.
Kačamak sa Sirom
A rustic and hearty cornmeal porridge, a staple in Montenegrin cuisine, typically served with cheese and sometimes kajmak or butter.
Kajmak Krompir Pohovani (Fried Potatoes with Kajmak)
A comforting and indulgent dish featuring thick-cut potatoes, fried to a golden crisp, and served with a generous dollop of rich, creamy kajmak. It's a popular side dish or a light meal.
Karađorđeva Šnicla (Montenegrin Style)
A popular Serbian and Montenegrin dish, this is a rolled veal or pork cutlet stuffed with kajmak (a creamy dairy product), breaded, and fried to a golden crisp. It's often served with a side of tartar sauce or a creamy sauce.
Krompir i Praziluk Gulaš
A hearty and comforting stew made with potatoes and leeks, often seasoned with paprika and sometimes enriched with a touch of sour cream or meat.
Medovnik (Montenegrin Honey Cake)
A moist and fragrant honey cake, layered with a creamy filling. This dessert is a beloved treat in Montenegro and across Eastern Europe, known for its delicate honey flavor and tender crumb.
Montenegrin Cheese and Fruit Pie (Gibanica)
A decadent dessert pastry made with filo dough, layered with a creamy cheese filling and sweet fruit preserves (raspberry and apricot). Topped with powdered sugar, it's a delightful Balkan treat.
Montenegrin Lamb and Potato Stew (Kacamak)
A hearty and comforting stew featuring tender lamb, potatoes, and aromatic herbs, embodying the warmth of Montenegrin hospitality. This dish is a staple, especially during colder months, reflecting the region's pastoral heritage.
Montenegrin Stuffed Peppers (Punjene Paprike)
A hearty and flavorful dish of bell peppers stuffed with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. This is a beloved comfort food across the Balkans, with each region and family having its own cherished variations.
Montenegrin Stuffed Zucchini (Tikvice Punjenje)
Tender zucchini halves or cups filled with a savory mixture of ground meat (beef, lamb, or pork), rice, onions, and herbs, then baked in a flavorful tomato sauce. A comforting and versatile dish popular across the Balkans.
Pašticada (Montenegrin Style)
A slow-cooked beef dish, marinated and braised in a rich, aromatic sauce often featuring prunes, wine, and herbs. While variations exist across the Balkans, the Montenegrin version emphasizes deep, savory flavors with a touch of sweetness.
Pastrmka na Žaru sa Blitvom
Grilled trout, a popular dish from Montenegro's rivers and lakes, served with Swiss chard and potatoes, showcasing fresh, simple flavors.
Pasulj Prebranac (Montenegrin Baked Beans)
A hearty and flavorful baked bean dish, Pasulj Prebranac is a staple of Montenegrin cuisine, especially during fasting periods. It features tender white beans slow-baked with caramelized onions, sweet paprika, and bay leaves, creating a comforting and delicious meal.
Pljeskavica (Montenegrin Style)
A flavorful, grilled meat patty, often a mix of beef and pork, seasoned with onions and spices, a popular Balkan dish with Montenegrin variations.
Popara
A hearty and comforting Montenegrin dish made from stale bread soaked in milk or water, often enriched with cheese and butter.