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mountain Recipes
2 delicious mountain recipes from around the world
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Poland•Very Hard
Oscypek (Smoked Polish Sheep Cheese)
Oscypek is a traditional, smoked cheese made from sheep's milk, originating from the Tatra Mountains region of Poland. It is a protected designation of origin (PDO) product, known for its distinctive spindle shape and firm texture. This recipe outlines the traditional process, which is complex and time-consuming, often requiring specialized equipment and knowledge passed down through generations.
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Lebanon•Medium
Awarma
Lebanese preserved lamb - lamb confit preserved in fat. Mountain tradition.