3 delicious mung beans recipes from around the world
Xôi Xéo is a popular Vietnamese breakfast dish featuring fragrant glutinous rice infused with turmeric for a vibrant yellow hue, layered with savory mashed mung beans, and topped with crispy fried shallots and shallot oil. It's a comforting and satisfying start to the day.
A hearty and healthy Filipino mung bean stew, traditionally enjoyed on Fridays. This dish features tender mung beans simmered with savory pork belly, aromatic garlic and onions, and finished with fresh leafy greens and a punch of umami from shrimp paste. It's a comforting and nutritious meal perfect served with steamed rice.
Mosh Gowurdak is a hearty and flavorful dish from Turkmenistan, traditionally made with rice and mung beans (mosh) cooked together and then often formed into patties and fried or pan-seared. This vegetarian staple is seasoned with local spices, offering a comforting and nutritious meal.
