myanmar Recipes
18 delicious myanmar recipes from around the world
Burmese Coconut Chicken Curry (Khaung Myit Chin)
A rich and aromatic Burmese chicken curry simmered in coconut milk with a blend of fragrant spices, ginger, garlic, and turmeric, offering a comforting and flavorful taste of Myanmar.
Burmese Pork Belly Curry (Gaeng Hung Lay)
A rich and flavorful Burmese pork belly curry, known as Gaeng Hung Lay, characterized by its complex spice blend, tender pork belly, and a balance of sweet, sour, and savory notes. This dish often incorporates ingredients like tamarind, ginger, and pickled garlic, reflecting the diverse culinary influences on Myanmar.
Burmese Samosa Soup (Ohn No Khao Swe)
A comforting and flavorful soup featuring crispy samosas served in a rich, spiced lentil broth, often garnished with fresh vegetables and herbs. This dish offers a delightful contrast of textures and tastes, with the savory soup complementing the crunchy samosas.
Burmese Shan Tofu Curry (Tohu Gyet)
A comforting and flavorful vegetarian curry from Myanmar, featuring Shan tofu (a chickpea flour-based tofu) simmered in a tomato and onion-based sauce with aromatic spices. This dish is a staple in Shan cuisine and is known for its simplicity and wholesome ingredients.
Burmese Vegetable Fried Rice (A Myanma Khao Swe)
A simple yet flavorful Burmese-style fried rice packed with fresh vegetables and scrambled egg. It's a versatile dish that can be enjoyed as a light meal or a side dish.
Khao Niao Moon (Sticky Rice with Coconut and Sesame)
A simple yet delightful sweet sticky rice dish, often served as a snack or dessert. It's made with glutinous rice steamed to perfection and then mixed with sweetened coconut milk and toasted sesame seeds.
Laphet Thoke (Tea Leaf Salad)
A unique and iconic Burmese salad, Laphet Thoke is made from fermented tea leaves (laphet) mixed with an array of crunchy ingredients like fried soybeans, peanuts, sesame seeds, and crispy garlic and onions. It's a vibrant explosion of textures and flavors, offering a savory, slightly tangy, and deeply aromatic experience.
Mohinga (Fish Noodle Soup)
Myanmar's unofficial national dish, Mohinga is a hearty and flavorful fish noodle soup, typically enjoyed for breakfast but popular any time of day. It features a rich, aromatic broth made with fish, lemongrass, ginger, garlic, and turmeric, served over thin rice vermicelli noodles and garnished with a variety of toppings.
Myanmar Fish Curry with Turmeric and Lemongrass
A fragrant and flavorful fish curry, typical of coastal Myanmar, featuring the bright notes of turmeric and lemongrass, balanced with garlic and ginger.
Myanmar Peanut Chicken Curry (Pe Nout Kyaw)
A rich and flavorful chicken curry where tender chicken pieces are simmered in a thick, aromatic sauce infused with roasted peanuts, ginger, garlic, and a hint of spice. This dish offers a unique nutty depth characteristic of some Burmese flavors.
Myanmar Pork and Bamboo Shoot Stew
A hearty and savory stew featuring tender pork and crunchy bamboo shoots, simmered in a rich, aromatic broth infused with ginger, garlic, and star anise.
Myanmar Spicy Chicken and Potato Curry
A robust and fiery curry featuring tender chicken pieces and soft potatoes simmered in a rich, aromatic sauce infused with chili, ginger, garlic, and a blend of traditional Burmese spices. This dish is a staple in many Burmese households, known for its comforting warmth and bold flavors.
Myanmar Sticky Rice with Chicken and Herbs (Khao Niao Gai)
A fragrant and savory dish featuring glutinous rice steamed with tender chicken pieces, infused with a medley of fresh herbs like lemongrass, mint, and cilantro, and often a hint of chili. It's a flavorful and satisfying meal, often enjoyed as a light lunch or snack.
Myanmar Sweet and Sour Fish Curry (Ngapi Chet Thar)
A vibrant and flavorful fish curry balancing sweet, sour, and savory notes, often featuring tamarind and chilies. This dish showcases the diverse palate of Myanmar, moving beyond the more common curries.
Myanmar Sweet and Sour Pork with Pineapple
A flavorful and slightly tangy stir-fry featuring tender pieces of pork, crisp vegetables, and sweet pineapple, all coated in a savory sauce. This dish offers a delightful balance of sweet, sour, and umami flavors, often found in Burmese home cooking.
Ohn No Khao Swe
A rich and creamy coconut milk noodle soup, Ohn No Khao Swe is a beloved comfort food in Myanmar. It features tender chicken simmered in a fragrant broth, served with noodles and a variety of flavorful toppings.
Shan Noodles (Shan Khao Swe)
Shan Noodles, also known as Shan Khao Swe, is a flavorful noodle dish originating from the Shan State of Myanmar. It features rice noodles with a savory minced chicken or pork sauce, often served dry or with a light broth, and is topped with a variety of fresh herbs and crunchy garnishes.
Spicy Shrimp and Eggplant Curry (Bawgyo Thet)
A vibrant and flavorful curry featuring succulent shrimp and tender eggplant simmered in a rich, spicy tomato-based sauce infused with ginger, garlic, chilies, and aromatic spices. This dish offers a delightful balance of sweet, sour, and spicy notes.