nauru Recipes
10 delicious nauru recipes from around the world
Nauru Breadfruit in Coconut Milk
A simple yet comforting dish where starchy breadfruit is boiled until tender and then simmered in rich coconut milk, often with a hint of onion and salt. This dish showcases the use of staple island ingredients.
Nauru Chicken and Pandanus Stew
A hearty and flavorful stew featuring tender chicken simmered with pandanus fruit, root vegetables, and coconut milk, reflecting the blend of local ingredients and influences in Nauruan cuisine.
Nauru Coconut Crusted Fish
A popular Nauruan dish featuring white fish fillets coated in a crispy crust of flour, egg, and shredded coconut, often marinated in lime juice for a tangy finish. This dish highlights the abundant local resources of fish and coconut.
Nauru Fish Stew (Eka Mata)
Eka Mata is a traditional Nauruan dish that showcases the island's reliance on fresh seafood. This hearty stew features fish marinated in lime juice and coconut cream, simmered with local vegetables and aromatics, offering a taste of Nauru's coastal bounty.
Nauru Octopus in Coconut Sauce
Tender octopus simmered in a rich and creamy coconut milk sauce, infused with local aromatics, showcasing the abundant seafood and coconut utilization in Nauruan cuisine.
Nauru Pandanus and Banana Fritters
Sweet and fragrant fritters made from ripe bananas and the unique pandanus fruit, coated in a light batter and fried until golden. A popular snack or dessert in Nauru, showcasing the island's tropical fruits.
Nauru Pandanus Fruit Cake
A sweet and moist cake made with the unique pandanus fruit, a staple in Nauru. This cake is often enjoyed during special occasions and celebrations, offering a taste of the island's tropical flavors.
Nauru Root Vegetable Bake
A hearty and comforting bake showcasing a medley of Nauru's staple root vegetables, baked in a creamy coconut milk sauce with a hint of savory seasoning. This dish is a simple yet satisfying way to enjoy the island's produce.
Nauru Taro and Chicken Stew
A hearty and comforting stew featuring tender chicken and starchy taro root, simmered in a flavorful coconut milk broth with aromatic spices. This dish is a staple in Nauruan households, showcasing the island's reliance on root vegetables and coconut.
Nauru Taro and Pandanus Fritters
These delightful fritters combine the starchy goodness of taro with the unique, slightly sweet flavor of pandanus fruit, all bound together in a crispy, golden batter. A popular snack or dessert in Nauru, they offer a taste of the island's native ingredients.