north macedonia Recipes
30 delicious north macedonia recipes from around the world
Pastrmalija
Pastrmalija is a traditional Macedonian bread, often described as a type of savory pie or flatbread, typically topped with pieces of cured pork (pastrma) and sometimes cheese. It's a hearty and satisfying dish, perfect as a main course or a substantial snack.
Polneti Piperki (Macedonian Stuffed Peppers)
A hearty and flavorful dish of bell peppers stuffed with a savory mixture of minced meat, rice, and spices, then baked in a rich tomato sauce. It's a comforting classic that evokes memories of home for many Macedonians.
Sarmi so Kiselo Zelka
Hearty and flavorful stuffed cabbage rolls, a staple in Macedonian cuisine, especially during colder months. These sarmi are filled with a savory mixture of minced meat, rice, and spices, all wrapped in tangy pickled cabbage leaves and slow-cooked to perfection.
Selsko Meso (Village Meat)
Selsko Meso is a traditional Macedonian dish featuring tender pieces of pork or veal slow-cooked in a rich, savory sauce, often with mushrooms and onions, and traditionally baked in a clay pot. It's a hearty and comforting meal, perfect for family gatherings.
Tavche Gravche
A beloved national dish of North Macedonia, Tavche Gravche is a hearty and flavorful baked bean casserole, typically made with white beans, onions, garlic, peppers, and a blend of aromatic spices, all baked in a traditional clay pot.
Zelnik so Tikva (Pumpkin Zelnik)
Zelnik is a traditional Macedonian savory or sweet pie, and this version features a delicious filling of sweet pumpkin, cinnamon, and sometimes nuts, encased in layers of thin, flaky dough. It's a comforting and aromatic pastry, often enjoyed during autumn and winter.