2 delicious northern mexican recipes from around the world
Tender chunks of beef braised in a rich, deep red sauce made from dried guajillo and ancho chilies. A classic and comforting dish from Northern Mexico, traditionally served with soft flour tortillas.
A classic Northern Mexican breakfast dish featuring rehydrated dried shredded beef (machaca) scrambled with eggs, onions, tomatoes, and chiles. Often called a 'cowboy breakfast' for its hearty and satisfying nature.
