1 delicious nshima accompaniment recipes from around the world
Kapenta are small, dried fish native to Lake Tanganyika, and a popular protein source in Zambia. This Kapenta Stew recipe features the fish simmered in a flavorful tomato and onion sauce, often seasoned with curry powder. It's a quick and savory dish, typically served with Nshima, Zambia's staple maize porridge, or rice.
