olive oil Recipes
13 delicious olive oil recipes from around the world
Bamies Latheres (Greek Okra in Olive Oil and Tomato)
A classic Greek summer dish where tender okra pods are gently braised in a rich, flavorful sauce of olive oil, tomatoes, and aromatics. This preparation method minimizes the okra's natural sliminess, resulting in a delicious and healthy vegetable side dish.
Fasolakia Lathera (Greek Braised Green Beans)
Fasolakia Lathera is a classic Greek dish featuring tender green beans slowly braised in a rich, flavorful sauce of olive oil, tomatoes, and aromatics. The name 'lathera' translates to 'oily,' highlighting the generous use of olive oil which is essential for the dish's signature taste and texture. This dish is often served as a main course or a substantial side, perfect with crusty bread to soak up the delicious sauce.
Focaccia Genovese
Ligurian flatbread - dimpled, oily, salty bread perfection from Genoa.
Fougasse
A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.
Imam Baildi (Greek Stuffed Eggplant)
A classic Greek dish of tender eggplants stuffed with a rich mixture of onions, tomatoes, and garlic, then slow-braised in olive oil. The name translates to 'the imam fainted,' supposedly due to its exquisite richness.
Polvo à Lagareiro (Portuguese Roasted Octopus with Potatoes)
A classic Portuguese dish featuring tender, slow-cooked octopus roasted to a delightful crisp, served with olive oil-infused potatoes. This 'Lagareiro' style emphasizes the generous use of high-quality olive oil.
İmam Bayıldı
Turkish stuffed eggplant - eggplant stuffed with onion and tomato, braised in olive oil. 'The imam fainted.'
Hindbeh bil Zeit
Lebanese dandelion greens - bitter greens sautéed with olive oil and onions.
Loubieh bil Zeit
Lebanese green beans in oil - green beans braised with tomatoes. Summer classic.
Hindbeh bil Zeit
Lebanese dandelion greens - bitter greens with caramelized onions. Health food.
Hindbeh bil Zeit (Sautéed Dandelion Greens with Olive Oil and Onions)
A classic Lebanese mezze dish featuring tender, slightly bitter dandelion greens sautéed with sweet caramelized onions and rich olive oil. The interplay of bitter greens and sweet onions creates a uniquely satisfying flavor profile.
İmam Bayıldı (The Imam Fainted)
A classic Turkish dish of eggplants stuffed with a savory mixture of onions, tomatoes, and garlic, then slow-braised in abundant olive oil until meltingly tender. The name, 'The Imam Fainted,' is said to refer to the dish's rich flavor, the amount of olive oil used, or perhaps its perceived expense.
Loubieh bil Zeit (Lebanese Green Beans Braised in Olive Oil and Tomatoes)
A classic Lebanese summer dish featuring tender green beans slowly braised with ripe tomatoes, onions, and garlic in abundant olive oil. This dish is traditionally served at room temperature, making it a perfect make-ahead option for gatherings.