34 delicious palauan recipes from around the world
Palauan Korokke are savory fritters, often made with tuna and water spinach (kangkum), offering a crispy exterior and a flavorful, tender filling. This dish showcases the blend of local ingredients and influences in Palauan cuisine.
A hearty and flavorful stew made with freshwater eel, taro root, and coconut milk, seasoned with local herbs and spices.
A comforting and rich Palauan stew made with tender taro leaves simmered in creamy coconut milk, often enhanced with aromatics and sometimes small pieces of fish or crab. This dish is a staple in Palauan cuisine, showcasing the use of local greens and coconut.
Kereker is a savory and comforting cake made from mashed taro, often mixed with other ingredients like coconut milk and sometimes small pieces of dried fish or shrimp. It can be steamed and then pan-fried until crispy, offering a delightful contrast in textures.
A hearty and comforting stew featuring tender chunks of beef simmered with taro root and infused with local Palauan flavors, often enriched with coconut milk.
A hearty and comforting stew featuring tender chunks of pork simmered with starchy taro root in a savory broth, often enriched with coconut milk for a creamy finish.
Kel'l are sweet and crispy banana fritters, a popular snack or dessert in Palau. Ripe bananas are mashed and mixed with flour, sugar, and spices, then deep-fried until golden brown. They are often enjoyed on their own or dusted with powdered sugar.
A simple yet flavorful Palauan dish featuring freshly grilled fish, often snapper or other reef fish, seasoned with local spices and served alongside fragrant coconut rice. This dish highlights the importance of seafood and coconut in Palauan cuisine.
Ukaeb is a traditional Palauan dish featuring minced crab meat mixed with rich coconut milk or cream, often served in crab shells or ramekins. It's a simple yet decadent way to enjoy the sweet, delicate flavor of crab, enhanced by the tropical creaminess of coconut. It can be served warm, at room temperature, or chilled.
A comforting and subtly sweet dessert or side dish made from mashed taro and cooked bananas, simmered in coconut milk. This dish highlights the use of staple root vegetables and tropical fruits in Palauan cuisine.
Crispy on the outside and soft on the inside, these fritters are made from mashed breadfruit, seasoned, and fried to golden perfection. A popular snack or side dish.
Palauan Korokke are savory fritters made from a mixture of canned tuna, spinach, onion, and seasonings, bound together with flour and egg, then pan-fried until golden and crispy. These budget-friendly and easy-to-make fritters are a popular Palauan snack or side dish, often served with a simple soy sauce-based dipping sauce.
Chicken Fafa is a comforting and flavorful dish featuring chicken simmered in coconut milk with taro leaves (or spinach as a substitute). It's a one-pot meal infused with aromatic notes of garlic, ginger, and onion, creating a harmonious blend of savory and tropical flavors. This dish is often served with rice.
A comforting and flavorful stew featuring tender fish simmered in a rich coconut milk broth with aromatic vegetables and spices. This dish highlights the Palauan reliance on fresh seafood and the tropical flavors of coconut.
A savory and crispy fritter made from grated taro root and onion, pan-fried until golden brown. It's a popular snack or side dish in Palauan cuisine, showcasing the versatility of taro.
Seboseb is a simple and comforting Palauan dessert made from tapioca starch, sugar, and coconut milk. It has a unique, slightly chewy texture that is both satisfying and subtly sweet. Often served chilled, it's a delightful way to end a meal or enjoy as a sweet snack.
A Palauan take on the classic adobo, featuring tender chicken braised in a savory and tangy sauce of soy sauce, vinegar, garlic, and local spices.
A rich and comforting stew made with young taro leaves simmered in creamy coconut milk, often enhanced with smoked fish or crab for added depth. This dish is a staple in Palauan cuisine.
A comforting and nourishing soup featuring tender fish and earthy taro leaves, simmered in a flavorful broth. This dish highlights the fresh seafood and staple ingredients of Palauan cuisine.
Tender chicken pieces marinated in a fragrant blend of herbs and spices, then wrapped in aromatic pandan leaves and fried until golden brown. This dish offers a unique tropical aroma and flavor.
A traditional Palauan delicacy, this soup is made by simmering small fruit bats with ginger, coconut milk, and spices. The bats' diet of nectar and fruits gives their meat a unique, slightly sweet flavor.
Uchul is a traditional Palauan delicacy made from fermented fish, a method used for preservation and to develop a unique, pungent flavor. It's often prepared with reef fish and salt, then allowed to ferment for an extended period. This dish is a testament to the ingenuity of Palauan cuisine in utilizing available resources.
A fragrant and flavorful dish featuring tender chicken marinated and cooked with aromatic pandan leaves, served alongside steamed rice infused with pandan.
Savory cakes made from mashed breadfruit and flaked fish, seasoned with onions and herbs, then pan-fried until golden brown.
