2 delicious palm fruit recipes from around the world
Ofe Akwu, also known as Nigerian White Soup, is a rich and creamy soup made from the extract of palm fruit. Unlike its red oil counterpart, this soup has a distinct white hue and a delicate flavor profile, making it a beloved delicacy, especially in the Delta State region.
A rich and flavorful Nigerian soup from the Niger Delta region, made from palm fruit extract and assorted meats/fish, seasoned with traditional spices.
