pan seared Recipes
8 delicious pan seared recipes from around the world
Presa Ibérica
Presa Ibérica, a premium cut from the shoulder of acorn-fed Iberian pigs, is celebrated for its exquisite marbling and rich, nutty flavor. This recipe focuses on simple grilling to highlight its natural qualities.
Ris de Veau (French Veal Sweetbreads)
A classic French haute cuisine dish featuring delicate veal sweetbreads, expertly prepared to achieve a crispy exterior and a luxuriously creamy interior. This recipe guides you through the essential steps for a truly exquisite result.
Grilled Kingklip with Lemon-Garlic Butter
A simple yet elegant preparation of premium South African kingklip, pan-seared or grilled to flaky perfection and finished with a vibrant lemon-garlic butter sauce.
Kangaroo Steak with Native Pepperberry
Experience the unique flavor of Australian native meat with this lean and gamey kangaroo steak. A true taste of bush tucker, best enjoyed rare to medium-rare.
Pan-Fried Barramundi with Native Australian Flavours
Experience Australia's iconic fish, barramundi, cooked to perfection with a shatteringly crispy skin and moist, buttery flesh. This recipe highlights native Australian ingredients like lemon myrtle and finger limes, offering a unique culinary journey.
Pan-Seared Emu Fillet with Bush Tomato Reduction
Experience the lean, rich flavor of native Australian emu, expertly seared to a perfect medium-rare and complemented by a simple yet vibrant bush tomato reduction. This dish offers a taste of the Australian outback with a modern culinary twist.
Pan-Seared Emu Steak with Native Spices
Experience a taste of the Australian outback with this lean, flavorful emu steak, seasoned with native pepperberries and wattleseed. Emu is a remarkably lean red meat, often compared to venison or lean beef, and is best enjoyed rare to medium-rare to preserve its tenderness and delicate flavor.
Pan-Seared Fish with Lemon Myrtle
A simple and elegant Australian dish featuring tender white fish fillets infused with the bright, citrusy aroma of native lemon myrtle, pan-seared to golden perfection.