25 delicious pandan recipes from around the world
A beloved Thai dessert featuring delicate, chewy pandan-flavored jelly noodles (lod chong) served in a rich, sweet coconut milk broth over crushed ice. It's a refreshing and visually appealing treat.
A beloved Malaysian breakfast staple, Kaya Toast features slices of toasted bread generously spread with a sweet and fragrant coconut egg jam (kaya), often accompanied by butter and soft-boiled eggs.
Kuih Koci is a delightful Malaysian sweet treat made from glutinous rice flour dough filled with a sweet grated coconut filling, then wrapped in banana leaves and steamed. The result is a soft, chewy, and fragrant dumpling with a rich, sweet coconut center. Often colored green with pandan or sometimes butterfly pea flower, it's a popular snack for tea time or festive occasions.
Kuih Kelapa Pandan is a delightful sweet treat from Malaysia, featuring a chewy, steamed glutinous rice base infused with the fragrant aroma of pandan and topped with a generous layer of grated coconut. It's a simple yet satisfying dessert, often enjoyed during festive occasions or as an afternoon snack.
Kue Putu are traditional Indonesian steamed rice cakes, often sold as a street snack. They are characterized by their cylindrical shape, vibrant green color (from pandan), sweet palm sugar filling, and are typically served with fresh grated coconut.
A beloved Indonesian dessert drink featuring fragrant pandan jelly noodles (cendol) suspended in creamy coconut milk, sweetened with a rich palm sugar syrup, and served over crushed ice. It's a perfect balance of sweet, creamy, and refreshing.
Ulin-Ulin is a savory and slightly sweet cake made from glutinous rice flour, coconut milk, and palm sugar, often flavored with pandan. It's a popular snack or dessert in Brunei, known for its chewy texture and rich coconut flavor.
A refreshing and cooling Malaysian iced dessert featuring fragrant pandan jelly noodles, sweet palm sugar syrup, and creamy coconut milk, served over shaved ice.
A delightful Vietnamese steamed cake known for its distinctive, airy honeycomb-like interior texture. It's wonderfully chewy, sweet, and often infused with pandan for a fragrant aroma.
A refreshing and creamy Filipino dessert featuring young coconut, pandan-flavored gelatin, and tapioca pearls, perfect for celebrations.
Wajid Manis is a traditional Bruneian sweet cake made from glutinous rice, coconut milk, palm sugar, and pandan leaves, offering a rich, chewy, and fragrant dessert experience.
A delicate white fish cooked in a rich, aromatic coconut sauce infused with pandan leaves, offering a subtly sweet and fragrant flavor profile.
A beloved two-layer Malaysian sweet treat featuring a base of steamed glutinous rice topped with a rich, vibrant pandan-infused coconut custard.
A beloved Malaysian tea-time treat, Kuih Talam features two distinct layers: a fragrant green pandan base and a creamy white coconut topping, both with a delightfully soft and slightly chewy texture.
A popular Peranakan dessert consisting of vibrant green pandan-flavored crepes filled with a sweet mixture of freshly grated coconut and gula melaka (palm sugar). The crepes are soft and chewy, and the filling is moist and fragrant, creating a delightful balance of textures and flavors.
A refreshing and authentic Malaysian dessert featuring delicate pandan-flavored jelly noodles, a rich coconut milk base, and a luscious syrup made from pure Gula Melaka (palm sugar), served over a generous mound of shaved ice.
Dadar Gulung are delicate, emerald-green crepes made with pandan extract, filled with a sweet, fragrant mixture of grated coconut and palm sugar. These delightful rolls are a popular traditional snack, perfect for any time of day.
Soft, chewy pandan-flavored glutinous rice balls filled with liquid palm sugar (gula melaka) and coated in freshly grated coconut. A popular traditional sweet snack.
Fluffy pancakes made with mashed breadfruit, offering a slightly nutty and sweet flavor, served with a fragrant homemade pandan syrup.
A two-layered traditional sweet cake. The bottom layer is a steamed glutinous rice cake infused with pandan, and the top layer is a custard made with coconut milk and pandan.
A classic Thai dessert featuring a rich, silky coconut custard, traditionally steamed inside a small pumpkin or coconut shell. This elegant dessert is subtly sweet and fragrant with pandan.
Delicate, emerald-green pandan crepes encasing a sweet, caramelized coconut filling. These delightful rolls are a popular Malaysian sweet treat, perfect for any occasion.
Klepon are delightful, chewy glutinous rice balls infused with pandan's fragrant aroma, filled with molten palm sugar, and coated in fresh grated coconut. A popular traditional sweet snack.
Tender chicken pieces marinated in a fragrant blend of herbs and spices, then wrapped in aromatic pandan leaves and fried until golden brown. This dish offers a unique tropical aroma and flavor.
