pandanus Recipes
7 delicious pandanus recipes from around the world
Breadfruit and Pandanus Flour Pancakes
A unique pancake variation utilizing mashed breadfruit for a dense, slightly sweet base, combined with the subtle aroma of pandanus flour. This dish showcases staple island ingredients.
Kiribati Pandanus Fruit Fritters
Sweet and slightly chewy fritters made from the ripe fruit of the pandanus tree, mixed with coconut and fried until golden brown. A delightful dessert or snack.
Nauru Chicken and Pandanus Stew
A hearty and flavorful stew featuring tender chicken simmered with pandanus fruit, root vegetables, and coconut milk, reflecting the blend of local ingredients and influences in Nauruan cuisine.
Nauru Pandanus and Banana Fritters
Sweet and fragrant fritters made from ripe bananas and the unique pandanus fruit, coated in a light batter and fried until golden. A popular snack or dessert in Nauru, showcasing the island's tropical fruits.
Nauru Pandanus Fruit Cake
A sweet and moist cake made with the unique pandanus fruit, a staple in Nauru. This cake is often enjoyed during special occasions and celebrations, offering a taste of the island's tropical flavors.
Nauru Taro and Pandanus Fritters
These delightful fritters combine the starchy goodness of taro with the unique, slightly sweet flavor of pandanus fruit, all bound together in a crispy, golden batter. A popular snack or dessert in Nauru, they offer a taste of the island's native ingredients.
Tavala Moa mo Fala
A comforting and flavorful dish of chicken cooked with young pandanus (fala) shoots and coconut cream, offering a unique blend of savory and slightly sweet notes characteristic of Tuvaluan cuisine.