papua new guinea Recipes
20 delicious papua new guinea recipes from around the world
Aibika and Taro Coconut Stew
A comforting and nutritious stew featuring tender Aibika leaves and starchy taro, simmered in a rich coconut milk broth. This dish is a staple in many coastal regions of Papua New Guinea, offering a taste of traditional home cooking.
Aibika Fritters with Galip Nut Relish
Crispy, savory fritters made from the nutritious Aibika leaf, complemented by a sweet and tangy relish featuring the unique Galip nut. This dish highlights the use of indigenous ingredients in a modern culinary context.
Arukwe (Chicken and Root Vegetables)
Arukwe is a hearty and flavorful dish from Papua New Guinea, featuring chicken slow-cooked with a variety of root vegetables and infused with the rich taste of coconut milk. It's a comforting meal that highlights the staple ingredients of the region.
Banana Blossom and Fish Curry
A fragrant and mildly spiced curry featuring tender pieces of white fish cooked with the delicate flavor of banana blossoms, simmered in a creamy coconut milk base. This dish highlights the versatile use of banana blossoms in PNG cuisine.
Banana Leaf-Wrapped Fish with Herbs
A simple yet flavorful dish where fresh fish is seasoned with local herbs and aromatics, then steamed inside banana leaves, imparting a subtle smoky and herbaceous aroma.
Chicken and Greens in Coconut Milk
A comforting and flavorful dish featuring tender chicken pieces simmered in creamy coconut milk with a medley of fresh greens and aromatic ginger. This dish highlights the use of readily available local ingredients.
Chicken Taro Bake
A hearty and comforting dish from Papua New Guinea, featuring tender chicken and taro leaves simmered in coconut milk with aromatic spices. This 'wet mumu' style dish is traditionally cooked in a pot, layering ingredients to create a flavorful and nourishing meal.
Coconut Kaukau (Sweet Potato with Coconut Milk)
A simple yet delicious dish where the natural sweetness of kaukau (sweet potato) is enhanced by a creamy coconut milk sauce, infused with aromatic ginger and garlic. This dish highlights the staple ingredients of Papua New Guinea and offers a comforting, earthy flavor profile.
Grilled Fish with Lemon Myrtle and Galip Nuts
Fresh local fish marinated and grilled with the aromatic lemon myrtle, a native Australian and PNG herb, and topped with crunchy galip nuts.
Kokoda Fish
Kokoda is a refreshing and vibrant raw fish salad, similar to ceviche, native to Papua New Guinea and Fiji. Fresh white fish is 'cooked' in citrus juice, then mixed with creamy coconut milk, diced vegetables, and herbs for a delightful appetizer or light meal.
Kumu Sisi (Leafy Greens Stew)
A simple yet flavorful stew made primarily from various local leafy greens, often enriched with coconut milk and sometimes small amounts of meat or fish.
Kundu Drum Chicken
A flavorful chicken dish inspired by the iconic Kundu drum, featuring tender chicken marinated in a blend of local spices and ginger, then slow-cooked to perfection. Often prepared for celebrations and gatherings.
Laplap Fish in Banana Leaves
A traditional method of cooking fish, where it's seasoned and wrapped in banana leaves with aromatic herbs and sometimes a touch of coconut cream, then steamed or baked. This method imparts a delicate flavor and keeps the fish moist.
Mumu Pork with Greens
A traditional Mumu dish where pork and root vegetables are slow-cooked in an earth oven with fresh greens, imparting a unique smoky flavor and tender texture.
Pork Belly Stew with Taro and Greens
A hearty and flavorful stew featuring tender pork belly, starchy taro root, and nutrient-rich leafy greens, simmered in a rich coconut milk broth. This dish is a staple in many PNG households, showcasing the country's abundant local produce and traditional cooking methods.
Pork Belly with Taro Leaves and Coconut
A rich and savory dish featuring tender pork belly slow-cooked with nutritious taro leaves and creamy coconut milk, a staple in many PNG households.
Prawn Coconut Curry
A fragrant and creamy curry featuring succulent prawns simmered in a rich coconut milk base with aromatic spices. This dish is a popular seafood preparation in Papua New Guinea's coastal regions.
Sago Grub Fritters
A traditional delicacy from the Sepik River region, these fritters are made from sago palm grubs, mixed with taro leaves and coconut milk, then fried until golden brown.
Saksak (Sago and Banana Dumplings)
Saksak are delightful, chewy dumplings made from sago pearls and mashed ripe bananas, steamed in banana leaves and served with a warm, sweet coconut milk sauce. This dish is a popular dessert or snack, especially in the coastal regions of Papua New Guinea.
Talautu (Pineapple and Coconut Dessert)
Talautu is a refreshing and naturally sweet dessert from Papua New Guinea, combining the tropical flavors of fresh pineapple and coconut with a hint of lemon. It's a simple yet delightful treat, often served in coconut shells.