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patisserie Recipes
3 delicious patisserie recipes from around the world
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France•Medium
Éclair au Chocolat
An iconic French patisserie classic: crisp, elongated choux pastry shells filled with rich vanilla pastry cream and enrobed in a glossy chocolate glaze. Perfect for special occasions or a delightful afternoon treat.
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France•Expert
French Macarons
Delicate, airy almond meringue cookies with a crisp shell and chewy interior, sandwiched with a rich ganache or creamy buttercream. These Parisian jewels are a true test of patisserie skill.
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France•Medium
Tarte aux Pommes
A classic French apple tart, featuring thinly sliced apples arranged in a beautiful spiral over a sweet pastry crust, finished with a glistening glaze. A staple in French patisseries.