5 delicious patty recipes from around the world
A quintessential Jamaican snack, these savory patties feature a flaky, golden crust made with turmeric and filled with a richly spiced ground beef mixture. The filling often includes Scotch bonnet pepper for a touch of heat, along with aromatic spices like thyme and allspice.
Crispy, golden-brown patties with a savory and slightly spicy fish and potato filling, encased in a tender pastry. These are a popular snack or appetizer in Sri Lanka, perfect with afternoon tea or as a party food.
A flavorful, grilled meat patty, often a mix of beef and pork, seasoned with onions and spices, a popular Balkan dish with Montenegrin variations.
A flavorful, pan-fried meat patty, often made with a blend of pork and beef, seasoned with garlic and herbs, and served with a side of ajvar or a fresh salad. This version is a Slovenian take on the Balkan classic.
Wallenbergare are a classic Swedish fine-dining dish, featuring exceptionally tender and creamy veal patties. This recipe elevates the traditional preparation for a truly luxurious experience.
