peppers Recipes
14 delicious peppers recipes from around the world
Bacalao a la Vizcaína
A classic Basque dish featuring salt cod simmered in a rich, sweet red pepper sauce. Traditionally served during Christmas Eve celebrations.
Bacalao al Ajoarriero
A hearty Navarrese salt cod dish featuring tender potatoes, sweet peppers, and a rich garlic-tomato sauce. Traditionally prepared by muleteers (ajoarrieros) for sustenance on long journeys.
Peperonata
A classic Italian sweet pepper stew, where colorful bell peppers are slowly simmered with sweet onions and ripe tomatoes until tender and flavorful. This versatile dish can be served as a side, a topping, or even a light main course.
Pimientos Asados (Roasted Red Peppers)
Fire-roasted red bell peppers, peeled and marinated in a simple dressing of garlic, olive oil, and sherry vinegar. This classic Spanish tapa is best served at room temperature and is even better the next day.
Piperade
A vibrant and flavorful Basque specialty featuring sweet peppers, ripe tomatoes, and onions gently cooked and then folded with soft scrambled eggs. Traditionally served with thinly sliced Bayonne ham, it's a delightful and hearty breakfast or light meal.
Pollo al Chilindron
A classic Aragonese dish featuring tender chicken braised in a rich sauce of tomatoes, sweet peppers, and savory Serrano ham. This hearty stew is full of flavor and comforting.
Poulet Basquaise
A classic Basque dish featuring chicken braised in a vibrant sauce of bell peppers, tomatoes, onions, and the subtle warmth of Espelette pepper, enhanced with savory Bayonne ham. It embodies the sunny flavors of the Pays Basque.
Salsa Romesco
A classic Catalan sauce made from roasted peppers, nuts, and tomatoes. This vibrant and flavorful condiment is traditionally served with grilled spring onions (calçots) but is also excellent with grilled fish, meats, or as a dip.
Spetzofai
A hearty and flavorful Greek sausage stew, originating from the Pelion mountain region. Spicy country sausages are simmered with colorful bell peppers and a rich tomato sauce, infused with oregano. It's a rustic dish perfect for a comforting meal.
Et Sote
Turkish beef sauté - tender beef cubes with peppers in tomato sauce. Comfort food classic.
Etli Biber Dolması
Turkish stuffed peppers - bell peppers with meat and rice filling. Home cooking classic.
Et Sote (Turkish Beef Sauté)
A classic Turkish comfort food, Et Sote features tender cubes of beef sautéed with vibrant bell peppers and juicy tomatoes in a rich, savory tomato-based sauce. This dish is known for its simplicity and deeply satisfying flavors.
Qing Jiao Niu Rou (Chinese Pepper Steak)
A classic Chinese-American takeout favorite, this Qing Jiao Niu Rou features tender strips of beef stir-fried with crisp green peppers and onions in a savory, umami-rich sauce. Quick to prepare and incredibly satisfying.
Tavuk Sote (Turkish Chicken Sauté)
A quick and flavorful Turkish chicken sauté featuring tender chicken pieces simmered with vibrant bell peppers, juicy tomatoes, and aromatic onions and garlic. Perfect for a satisfying weeknight meal.