pie Recipes
36 delicious pie recipes from around the world
Banoffee Pie
A classic British dessert invented in the 1970s, this Banoffee Pie combines a crunchy biscuit base with sweet toffee, fresh bananas, and a generous topping of whipped cream.
Classic Steak and Kidney Pie
A hearty and traditional British pub classic, featuring tender chunks of beef and kidney simmered in a rich gravy, all encased in a flaky puff pastry crust.
Cottage Pie
A hearty and comforting British classic, this Cottage Pie features a rich, savory beef mince filling topped with fluffy mashed potatoes and baked until golden brown. Perfect for a weeknight meal.
Kulebyaka (Russian Layered Pie)
A magnificent and festive Russian layered pie, traditionally filled with fish, rice, and eggs, encased in rich yeast dough. This impressive dish is a showstopper for any special occasion.
Pirog (Russian Savory Pie)
A traditional Russian large pie, often filled with savory ingredients like cabbage, meat, or fish, typically served during celebrations. This recipe focuses on the assembly and baking of a large pirog.
Pirogi (Large Russian Filled Pie)
A traditional Russian large, single-crust pie, distinct from smaller pirozhki. This recipe focuses on a savory filling encased in a rich yeasted dough, perfect for celebrations or a hearty meal.
Prasopita (Greek Leek Pie)
A savory and comforting Greek leek pie featuring tender leeks and salty feta cheese encased in layers of crisp phyllo dough. Perfect as a main dish or appetizer, and delicious served at room temperature.
Shepherd's Pie
A classic British comfort food featuring a rich, savory lamb mince filling topped with creamy mashed potatoes and baked until golden brown. Traditionally made with lamb, a beef version is known as Cottage Pie.
Spanakopita (Greek Spinach Pie)
A classic Greek savory pie featuring layers of crisp, golden phyllo dough encasing a flavorful and herbaceous filling of fresh spinach, tangy feta cheese, and aromatic herbs.
Traditional London Pie and Mash with Liquor
A classic East End London meat pie, served with creamy mashed potatoes and a rich parsley sauce, known as 'liquor'. This hearty dish is a beloved British comfort food.
Classic American Apple Pie
A quintessential double-crust apple pie, bursting with the warm flavors of cinnamon and tender, spiced apples. As American as, well, apple pie itself.
Classic American Chicken Pot Pie
A comforting and hearty classic, this chicken pot pie features tender chicken and a medley of vegetables in a rich, creamy sauce, all topped with a golden, flaky pie crust. Perfect for a cozy meal.
Classic Key Lime Pie
A quintessential Florida Keys dessert featuring a tangy, sweet-tart key lime custard nestled in a buttery graham cracker crust, finished with a cloud of whipped cream. This pie is a perfect balance of bright citrus and creamy richness.
Classic Pecan Pie
A rich and decadent Southern classic, this pecan pie features a buttery, caramelized filling loaded with toasted pecans, all nestled in a flaky pie crust. It's a quintessential dessert for holidays and special occasions.
Empadão (Brazilian Chicken Pie)
A classic Brazilian double-crust savory pie filled with shredded chicken, corn, olives, and hearts of palm, encased in a tender, flaky pastry. Perfect for gatherings and parties.
Empadão de Frango
A classic Brazilian double-crust chicken pie, known for its creamy, savory filling encased in a tender, buttery pastry. Perfect for gatherings and celebrations.
Pastel de Choclo
A beloved Chilean comfort food, Pastel de Choclo is a savory spiced ground beef filling (pino) baked beneath a sweet, creamy fresh corn paste, all topped with a delightful caramelized sugar crust. Traditionally served in a clay pot (cazuela).
Pastel de Papas
A hearty and comforting Argentine meat pie topped with creamy mashed potatoes, reminiscent of a Shepherd's Pie. This dish is a beloved family classic, often enhanced with traditional Argentine additions like olives and hard-boiled eggs.
Pastel de Pollo (Colombian Chicken Pie)
A comforting and savory Colombian chicken pie featuring a creamy, vegetable-rich chicken filling encased in flaky puff pastry.
Tarta Pascualina
A traditional Argentine Easter pie, this Tarta Pascualina features a savory spinach and ricotta filling baked within a flaky puff pastry crust, with whole eggs nestled inside. It's a beloved Easter delicacy with Italian roots.
Bastila bil Djaj (Moroccan Chicken Pie)
A classic Moroccan sweet and savory pie featuring tender, spiced chicken and a crunchy almond filling encased in layers of flaky, golden-brown pastry. This version offers a simplified approach to the traditional pigeon bastila.
Bastilla (Moroccan Pigeon Pie)
A spectacular Moroccan sweet and savory pie featuring tender, spiced pigeon (or chicken) and almonds encased in layers of crispy, golden phyllo dough. Traditionally a celebratory dish, it's a true culinary masterpiece.
Bastilla bil Djaj (Moroccan Chicken Pie)
A festive and complex Moroccan pie featuring layers of crispy phyllo dough encasing a fragrant, spiced chicken and almond filling, traditionally dusted with powdered sugar and cinnamon. This sweet and savory dish is a true showstopper.
Bobotie Pies
Delicious individual bobotie pies, featuring a flavorful spiced mince filling encased in golden, flaky puff pastry. Perfect for lunchboxes, picnics, or a light meal.