pie Recipes
36 delicious pie recipes from around the world
Fiteer Meshaltet
Fiteer Meshaltet is a traditional Egyptian layered pastry, often described as an Egyptian pizza or a flaky pie. It's made by laminating dough with generous amounts of butter or ghee, creating numerous delicate, crispy layers. It can be enjoyed as a sweet treat or a savory main course.
Hoenderpastei (South African Chicken Pie)
A comforting and classic South African chicken pie featuring tender, shredded chicken in a rich, creamy sauce, encased in flaky puff pastry. Perfect for a hearty meal.
Nigerian Meat Pie
A beloved Nigerian savory pastry featuring a flaky, buttery crust encasing a rich, spiced filling of ground beef, potatoes, and carrots. Perfect for parties, snacks, or a satisfying meal.
Pastilla au Pigeon
A regal Moroccan pigeon pie, the original b'stilla, featuring tender, spiced pigeon meat encased in layers of delicate warqa pastry, sweetened with almonds and cinnamon, and finished with a dusting of powdered sugar. A true culinary masterpiece.
Pastilla au Poulet (Moroccan Chicken Pie)
An easier, yet still delicious, version of the classic Moroccan chicken pie, Pastilla. This sweet and savory dish features tender, spiced chicken, a delicate egg mixture, and a crunchy almond topping, all encased in flaky phyllo dough.
Wildspastei (South African Game Pie)
A hearty and flavorful game meat pie, featuring tender venison encased in golden puff pastry. This dish is a staple of South African tradition, often enjoyed during hunting seasons.
Aussie Meat Pie
Australia's iconic handheld pie - flaky puff pastry encasing a rich, savory beef mince filling in a thick gravy. Perfect for a hearty meal or a game day snack.
Aussie Meat Pie (Classic)
The iconic Australian meat pie - flaky pastry shell filled with rich, gravy-soaked beef mince. A staple at sporting events, bakeries, and a true taste of Australian comfort food.
Classic Australian Meat Pie
A quintessential Australian handheld savory pie, featuring a rich, thick minced beef filling encased in flaky pastry. This iconic snack is a staple at sporting events and bakeries across the nation.
Classic Australian Meat Pie
A quintessential Australian meat pie featuring a rich, savory ground beef filling encased in flaky puff pastry. Perfect for a hearty meal or a convenient hand-held snack.
Pie Floater
A classic South Australian comfort food, the Pie Floater is a hearty meat pie submerged upside down in a thick, warming split pea soup. Traditionally enjoyed as late-night fare, it's a unique and satisfying dish.
Quandong Pie
A classic Australian dessert featuring the unique tangy flavor of native quandong fruit encased in a golden, buttery pastry. This pie offers a delightful balance of sweet and tart, making it a perfect treat.