107 delicious pie recipes from around the world
A delightful Finnish blueberry pie featuring a tender, slightly sweet crust topped with a generous layer of juicy blueberries and a crunchy oat crumble. This pie is a perfect balance of textures and flavors, ideal for fika or dessert.
Zelnik is a traditional Macedonian savory or sweet pie, and this version features a delicious filling of sweet pumpkin, cinnamon, and sometimes nuts, encased in layers of thin, flaky dough. It's a comforting and aromatic pastry, often enjoyed during autumn and winter.
Timpana is a show-stopping Maltese dish featuring macaroni pasta coated in a rich meat sauce, then encased in a savory shortcrust pastry and baked until golden brown. It's a celebratory and hearty meal.
A comforting and aromatic apple pie, a popular dessert in Croatia, featuring a flaky crust filled with tender, spiced apples.
Kasesalati Pirukas is a unique savory pie that incorporates birch sap, a traditional ingredient in Estonian cuisine, into a filling often made with root vegetables and sometimes a touch of smoked meat or fish. The pie features a rustic, savory crust, and the birch sap lends a subtle, slightly sweet, and earthy flavor to the filling, making it a distinctive taste of Estonian spring.
A classic Greek savory pie featuring layers of crisp, golden phyllo dough encasing a flavorful and herbaceous filling of fresh spinach, tangy feta cheese, and aromatic herbs.
A beloved Chilean comfort food, Pastel de Choclo is a savory spiced ground beef filling (pino) baked beneath a sweet, creamy fresh corn paste, all topped with a delightful caramelized sugar crust. Traditionally served in a clay pot (cazuela).
A comforting and savory Colombian chicken pie featuring a creamy, vegetable-rich chicken filling encased in flaky puff pastry.
A savory pie from the Megrelian region of Georgia, featuring a flavorful filling of mashed beans, onions, and spices encased in a soft, yeasted dough. It's a comforting and satisfying dish, often served as a main course or side.
A savory plăcintă (pie) filled with tender chicken, a medley of seasonal vegetables, and seasoned with traditional Moldovan herbs. This dish is a versatile staple, perfect as a main course or a hearty snack.
The iconic Australian meat pie - flaky pastry shell filled with rich, gravy-soaked beef mince. A staple at sporting events, bakeries, and a true taste of Australian comfort food.
A comforting and classic South African chicken pie featuring tender, shredded chicken in a rich, creamy sauce, encased in flaky puff pastry. Perfect for a hearty meal.
Krompiruša sa sirom is a savory pie originating from Serbia, featuring a delicious filling of grated potatoes and cheese encased in thin, flaky phyllo dough. It's a comforting and hearty dish, perfect as a main course or a substantial side.
A classic British dessert invented in the 1970s, this Banoffee Pie combines a crunchy biscuit base with sweet toffee, fresh bananas, and a generous topping of whipped cream.
A traditional Russian large, single-crust pie, distinct from smaller pirozhki. This recipe focuses on a savory filling encased in a rich yeasted dough, perfect for celebrations or a hearty meal.
Cipaille, also known as 'six-pâtes' or 'sea pie,' is a hearty, layered meat pie originating from Quebec. Traditionally made with multiple types of meat, potatoes, and separated by layers of pastry, it's a rich and comforting dish often served during holidays and special gatherings.
A hearty and flavorful game meat pie, featuring tender venison encased in golden puff pastry. This dish is a staple of South African tradition, often enjoyed during hunting seasons.
A traditional Russian large pie, often filled with savory ingredients like cabbage, meat, or fish, typically served during celebrations. This recipe focuses on the assembly and baking of a large pirog.
A delightful Hungarian pie featuring a sweet and slightly tart sour cherry filling encased in a tender, buttery crust. Often enjoyed as a dessert or a special treat, this pie balances sweetness with the unique tang of sour cherries.
A hearty and traditional pie from Shropshire, featuring layers of gammon, apples, and potatoes, encased in a suet pastry. It's known for its satisfying and comforting flavours.
A quintessential double-crust apple pie, bursting with the warm flavors of cinnamon and tender, spiced apples. As American as, well, apple pie itself.
A delightful Swedish crumble pie featuring tart gooseberries balanced with the warm, aromatic spice of cardamom, all topped with a buttery, crisp streusel. This pie is a perfect representation of Swedish summer flavors.
A hearty and flavorful pie filled with tender chunks of beef slow-cooked in rich Scottish ale, encased in a flaky pastry crust.
A hearty and savory pie featuring a flavorful filling of ground meat and cabbage encased in a tender pastry crust. This dish is a comforting staple, often enjoyed as a main course or a substantial snack.
