107 delicious pie recipes from around the world
A quintessential Australian handheld savory pie, featuring a rich, thick minced beef filling encased in flaky pastry. This iconic snack is a staple at sporting events and bakeries across the nation.
A classic East End London meat pie, served with creamy mashed potatoes and a rich parsley sauce, known as 'liquor'. This hearty dish is a beloved British comfort food.
A classic British comfort food featuring a rich, savory lamb mince filling topped with creamy mashed potatoes and baked until golden brown. Traditionally made with lamb, a beef version is known as Cottage Pie.
A quintessential Australian meat pie featuring a rich, savory ground beef filling encased in flaky puff pastry. Perfect for a hearty meal or a convenient hand-held snack.
A comforting and savory Bosnian pie made with hand-stretched dough filled with a simple yet delicious mixture of grated potatoes, onions, and seasonings, baked until golden and crisp.
A hearty and comforting British classic, this Cottage Pie features a rich, savory beef mince filling topped with fluffy mashed potatoes and baked until golden brown. Perfect for a weeknight meal.
Gibanica is a traditional Serbian savory pie made with layers of thin phyllo dough (or homemade dough) filled with a mixture of cheese (usually feta or a local white cheese), eggs, and yogurt. It's a versatile dish, enjoyed for breakfast, as a snack, or a light meal, and can be found in various regional variations.
A savory Cypriot meat pie, Kreatopita, features a rich filling of minced lamb or beef, onions, herbs, and spices encased in a flaky pastry. It's a hearty and flavorful dish often enjoyed during celebrations and family gatherings.
A savory Moldovan pie with a flaky dough filled with a seasoned mashed potato mixture, often enjoyed as a snack or light meal.
A spectacular Moroccan sweet and savory pie featuring tender, spiced pigeon (or chicken) and almonds encased in layers of crispy, golden phyllo dough. Traditionally a celebratory dish, it's a true culinary masterpiece.
Australia's iconic handheld pie - flaky puff pastry encasing a rich, savory beef mince filling in a thick gravy. Perfect for a hearty meal or a game day snack.
A traditional Finnish dish, particularly from the Savonia region, consisting of a rye bread crust filled with fish (often vendace or perch) and pork fat.
A savory Moldovan pie featuring a flaky phyllo dough crust filled with a seasoned mixture of ground beef, onions, and spices. It's a versatile dish often served as a main course or appetizer.
A hearty and savory pie with a potato crust filled with seasoned ground pork, onions, and mushrooms. This dish is a comforting meal, often compared to a large stuffed potato pancake.
Pita Sirnica is a beloved Bosnian savory pie made with thin, flaky layers of phyllo dough (often homemade) filled with a creamy mixture of cottage cheese, feta, and eggs. It's a versatile dish, perfect as a main course or a side, and is a staple in Bosnian households.
A beloved savory Bosnian pie featuring layers of delicate phyllo dough (yufka) filled with a mixture of fresh spinach, soft cow cheese, sour cream, and eggs. Baked until golden and flaky, it's often served with a side of yogurt or sour cream.
A savory pie featuring flaky white fish (lampuki, or dorado/mahi-mahi) baked with vegetables, herbs, and olives in a rich tomato sauce, all encased in a golden pastry crust.
A quintessential Florida Keys dessert featuring a tangy, sweet-tart key lime custard nestled in a buttery graham cracker crust, finished with a cloud of whipped cream. This pie is a perfect balance of bright citrus and creamy richness.
Gjomleze is a unique, multi-layered pie originating from the Ohrid region of North Macedonia. It's made by ladling thin layers of a simple flour-water-yogurt batter into a pan, baking each layer until slightly set, and repeating until all batter is used, creating a crispy, savory delight.
Kurnik is a traditional Russian celebratory pie, often called the 'tsar's pie' or 'wedding pie'. It features a rich, buttery pastry crust filled with layers of seasoned chicken, fluffy rice, sautéed mushrooms, and hard-boiled eggs. This hearty pie is perfect for special occasions and family gatherings.
A rich and decadent Quebecois dessert featuring a sweet, custardy filling made with brown sugar, cream, and sometimes a hint of maple syrup, all baked in a flaky pie crust.
A comforting and savory pie featuring layers of thinly sliced potatoes and cheese, baked until golden and delicious. This dish is a staple in Montenegrin homes, perfect as a main course or a hearty side.
A hearty and traditional British pub classic, featuring tender chunks of beef and kidney simmered in a rich gravy, all encased in a flaky puff pastry crust.
A comforting and hearty fish pie featuring layers of flaky fish, potatoes, and a creamy dill sauce, all encased in a simple pastry crust. This dish showcases Latvia's connection to the Baltic Sea and its agricultural bounty.
