poached Recipes
7 delicious poached recipes from around the world
Carpe à la Juive (Alsatian Jewish-Style Carp)
A classic Alsatian Jewish Shabbat and Rosh Hashanah dish. Whole carp is gently poached in a flavorful court-bouillon, then chilled in the resulting gelatinous broth until set. The dish is served cold, allowing the natural collagen from the fish to create a delicate jelly, offering a unique sweet and sour flavor profile.
Inkokt Lax (Swedish Poached Salmon)
A classic Swedish dish of salmon gently poached in a flavorful court bouillon. This method results in incredibly tender and moist fish, perfect served either warm or cold. It's an elegant yet simple dish, ideal for summer gatherings.
Pesce all'Acqua Pazza
Fish in crazy water - poached fish in tomato, garlic, and white wine.
Bai Qie Ji (Cantonese White Cut Chicken)
A classic Cantonese dish, Bai Qie Ji, or White Cut Chicken, celebrates the pure, delicate flavor of chicken. The bird is gently poached to tender perfection, then served with a vibrant and aromatic ginger-scallion oil. This recipe focuses on simple techniques to highlight the natural taste of high-quality chicken.
Hainanese Chicken Rice
Poached chicken with fragrant rice cooked in chicken fat. Malaysia's beloved comfort food, served with three essential, vibrant sauces.
Matambre Arrollado (Argentine Rolled Beef)
A classic Argentine dish, Matambre Arrollado is a flavorful rolled flank steak stuffed with a colorful mixture of hard-boiled eggs, vegetables, and spinach. It's typically braised or poached until tender, then chilled and sliced thin to be served cold as an elegant appetizer or cold cut.
Morcilla Venezolana
A traditional Venezuelan blood sausage, rich with spices and cooked with rice, offering a unique and savory culinary experience.